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Thread: Idlis are best breakfast

  1. #71
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    Prabha (@ dial*) on: Sat Mar 22 11:59:58




    Hi Rati/Aravind,
    I make Idlis at home every week. I live in USA and I've got ULTRA pride wet grinder. The below is the measurement I use:
    Laxmi Ponni Raw Rice--- 1/2 cup
    Laxmi Boiled Raw Rice-- 3.5 cups
    Urad Dal (Ulutham Parupu in tamil) -- 3/4 cup
    Aval --- One handful (optional---for extra softness)
    Methi seeds (Venthayam) -- 2 T-spoons.

    Soad Raw Rice and Boiled rice together (A) .....and the remaining ingredients together (B). Grind the B part first and then the A part. This makes idli softer.
    ALL THE BEST





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  3. #72
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    Prabha (@ dial*) on: Sat Mar 22 12:00:56




    Sorry...forgot to mention in my earlier post.....soaking has to be for 8 hours....or atleast 6 hours.





  4. #73
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    Andal Balu (@ user*) on: Thu May 15 13:21:27 EDT 2003




    Hi,
    For making idli and dosa batter, try with ULTRA grinders. They come out with an authentic taste.
    For details visit us at:
    http://www.innoconcepts.com





  5. #74
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    Nandhini Narayanasamy (@ dial*) on: Fri Jun 6 13:02:26 EDT 2




    Shopping for wet grinders, Preethi Mixie - for quality Indian kitchen appliances, visit http://www.perfectpeninsula.com
    OR Call Customer Service at 972.691.0686

    This website also has great Indian receipes, that you don't want to miss ... >> Check it out >>

    Quality and right Kitchen appliances makes cooking real easy with your culinary skills and that makes you feel proud.

    Bon Appetite !





  6. #75
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    Skanthavelu Nadarajah (@ edtn*) on: Sat Jun 7 03:03:40 EDT 2




    To smitha:

    Smitha,
    Was it you who was sending e-mail attachments to my old rajneesh@telusplanet.net e-mail address. I am curious. In the past, I was receiving these attachments from this "smitha" and was wondering if it was you. Not that it is bad. I am just curious. Now back to the topic...

    What is idlis high in healthwise?





  7. #76
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    Idiappam (@ cach*) on: Sat Jun 7 06:32:46 EDT 2003




    Skantha!

    You can't get high on Idlis, less you have sambar to go with!

    Actually Idli goes well with Remy Martin!





  8. #77
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    Skanthavelu Nadarajah (@ edtn*) on: Sat Jun 7 11:48:35 EDT 2




    I mean, are they high in protein or in carb or something along that line?





  9. #78
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    Ramadas (@ dcli*) on: Sat Jun 7 12:09:59 EDT 2003




    Skan,
    They are high in carb. But very safe even for convalescing patients, because the cooking is done by steaming and no oil is used.





  10. #79
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    Skanthavelu Nadarajah (@ edtn*) on: Sat Jun 7 13:43:24 EDT 2




    Ramadas,
    mikka nanRi!
    <a name="last"></a>




  11. #80
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    According to my opinion masala dosa is best break fast. Masala dosa is tastier than idly.
    If we have done nothing wrong, we need not fear about criticisms of any one.
    Praveen Kumar Mandangi
    http://geocities.com/praveenmandangi...enmandangi.jpg

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