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22nd November 2004, 11:48 AM
#11
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ravi SUNdaram (@ 192.*) on: Wed Aug 25 13:35:09
Chinese rice sticks == sEvai == idiaappam
The rice sticks sold in chinese stores, cooked
according to packet directions is exactly sEvai.
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22nd November 2004 11:48 AM
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22nd November 2004, 11:48 AM
#12
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Kamesh (@ hlr-*) on: Tue Nov 9 03:10:39
for S E Asians
Sevai is nothing but Beehun. Rice noodles.
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22nd November 2004, 11:48 AM
#13
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Hamsa Ramakrishnan (@ spid*) on: Wed Nov 24 12:34:26
Hi,
Regarding local adaptations, you can try Bhatura with frozen bread dough. Thaw it and use it like puri mavu; and make like big puris and fry. Try it and let me know how it turns out. It comes out very good.
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22nd November 2004, 11:48 AM
#14
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aarthi (@ 162.*) on: Mon Nov 29 07:48:59
Ravisundaram,
what are the chinese rice sticks referred as in the chinese stores? Do they have a name or just rice sticks? And are u saying that if i get these rice sticks and steam 'em they turn out as idiapams?
Hamsa ramakrishanan,
Can u use the pillsbury biscuit dough for pooris?
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22nd November 2004, 11:48 AM
#15
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raja (@ icon*) on: Tue Nov 30 14:40:52
Ravi Sundaram:
Interesting ideas and a good thread.
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22nd November 2004, 11:48 AM
#16
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hamsa ramakrishnan (@ spid*) on: Tue Nov 30 18:02:55
hi, i have never tried pillsbury biscuit dough poori. I think if we try anything available here without any hesitation in small quantities it may actually work out well. Just keep on imagining!
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22nd November 2004, 11:48 AM
#17
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ritu (@ 253.*) on: Fri Jan 28 11:19:27 EST 2000
Great forum! Try store bought tortillas(cut and deep fried) as papdis for chaat, bhel etc.
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22nd November 2004, 11:48 AM
#18
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sugrutha (@ 1cus*) on: Tue Apr 25 22:10:03 EDT 2000
Frozen Spring roll pastry wrap for Irani-style samosas. Cut out long strip, place stuffing in a corner and and fold over and over to the end.
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22nd November 2004, 11:48 AM
#19
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renegade (@ clie*) on: Mon Nov 5 18:32:47
Washing off the sugar syrup in store bought haldiram rasgollas makes a very good base for rasmalai. just boil milk add sugar, cardamom and kesar.. and add the washed rasgollas and boil for 5 minutes for tasty rasmalai.
asparagaus curry like beans poriyal is good too.
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22nd November 2004, 11:48 AM
#20
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T T Raja (@ 203-*) on: Tue Nov 6 11:36:17
Pre cooked Pure rice sticks or sevai is marketed by PTR Foods Private Limited, Chennai, India.
This is precooked rice sevai is 100% vegetarian.
Just add boiling water and it is ready in just three minutes. Add salt or sugar or season it with your favourites, or make any dish out of it.
We can send some receipe if required.
If any one really wants to buy, please mail.
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