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8th October 2011, 10:35 AM
#3111
Senior Member
Devoted Hubber
K, Sorry to hear about your health. Take care of your health.
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8th October 2011 10:35 AM
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8th October 2011, 10:36 AM
#3112
Senior Member
Devoted Hubber
how to make paneer
?
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8th October 2011, 12:17 PM
#3113
Senior Member
Veteran Hubber
spicy pasta looks yummy... will try it once I get the sauces...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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8th October 2011, 12:30 PM
#3114
Senior Member
Veteran Hubber
Balaji, here's how to make paneer...
1. extract juice from 1 lemon n mix with a tbsp of water...you can use vinegar or sour curd/buttermilk instead...
2. bring abt a ltr of milk to a boil... reduce flame to low
3. slowly add in the lemon juice/vinegar/buttermilk...keep mixing...once u see the milk start curdling ,stop adding the juice and see if the milk is fully curdles...else add some more juice...
Let cook for a minute and then switch off flame...
4. line a wide strainer with a clean cloth and pour the curdled mixture...the curds will now be collected in the cloth... you can also collect the whey water and use it to knead chapathi dough...
now pour some cold water over the curds and then make it into a bundle n strain out as much water from the curd as possible ...
5. hang this cheese bundle for about 1/2 hr or so... (if u want to make rasgulla,rasmalai etc,stop at this step)
6. then place on a flat surface and place a heavy weight on it and leave for ab out an hr...
7. take off the weight and remove the cloth in which it was bundles... cut into desired shapes...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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8th October 2011, 12:54 PM
#3115
Senior Member
Devoted Hubber
Thanks Dev. oh, ivlov panna vendi irrukuma. Will try once.
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8th October 2011, 02:56 PM
#3116
Senior Member
Veteran Hubber
Many thanks Kuhan. I was particularly looking for something without yoghurt, buttermilk, cream and mayonnaise. Third option looks great. Will try it soon.
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8th October 2011, 06:37 PM
#3117
Senior Member
Veteran Hubber
Balaji, actually it's very easy... milka boil pannaprom 2 step... avalo thaan... try panni paarunga...
Chk out this video on how to amke paneer...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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8th October 2011, 06:41 PM
#3118
Senior Member
Veteran Hubber
Roshan, vaanga vaanga... eppadi irukeenga?...enge irukeenga?...
veg dressing-indian style : lemon juice, salt, chaat masala,pepper pwd... mix panni u can add to any veg or fruit salad... u can add green chillies, roasted cumin pwd for extra spice...veg saladsna chopped cori add pannina nalla irukkum when u use this dressing...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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8th October 2011, 08:58 PM
#3119
Senior Member
Veteran Hubber

Originally Posted by
dev
Roshan, vaanga vaanga... eppadi irukeenga?...enge irukeenga?...
veg dressing-indian style : lemon juice, salt, chaat masala,pepper pwd... mix panni u can add to any veg or fruit salad... u can add green chillies, roasted cumin pwd for extra spice...veg saladsna chopped cori add pannina nalla irukkum when u use this dressing...
Hi Dev.. nalla irukkaen.. neenga eppadi? I am in Kabul. I prefer the dressing with minimal masala and I mostly like the Eurpoean style dressing. The 3rd option in Kuhan's recipe looks perfect for me. For fruit salad I prefer plain yoghurt without spices,sugar or salt.
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8th October 2011, 09:08 PM
#3120
Senior Member
Veteran Hubber
Me fine Roshan...
Ok ok...try the 3rd dressing then...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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