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13th December 2011, 09:26 PM
#321
Senior Member
Seasoned Hubber
Dear Suvai!
Thanks a lot for the nice feedback on mint rasam!!
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13th December 2011 09:26 PM
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13th December 2011, 09:28 PM
#322
Senior Member
Seasoned Hubber
Dear Dev!
Thank you very much for the warm feedback on Jeeraka rasam!
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13th December 2011, 10:01 PM
#323
Senior Member
Seasoned Hubber
Dear Sinrultz!
Thank you very much for the nice compliment on my Jeeraka rasam.
Here is the recipe for milaku rasam
MILAGU RASAM [PEPPER RASAM]
மிளகு ரசம்
Ingredients:
Cumin seeds- 1 tsp
Peppercorns- 1 1/2 tsp
Tamarind- a small lime size
Small ripe tomato-1
Turmeric powder- half sp
Asafoetida- a pea size
Small garlic flakes-5
Salt to taste
Curry leaves- a few
Chopped coriander- 1 tbsp
Slit green chilli-1
Mustard seeds- 1 tsp
Gingelly oil- 1 tsp
Procedure:
Soak the tamarind in hot water for an hour and extract its juice.
Add enough water to make it 4 cups
Mash the tomatoes and add it to the tamarind water with turmeric powder, asafoetida, green chilli, greens and the salt.
Chop the garlic and add it to the tamarind mixture.
Grind the pepper and the cumin seeds coarsely and add them to the tamarind water.
Heat a pan and pour the oil.
When it becomes hot, add the mustard seedsa.
When they splutter, pour the tamarind mixture.
Let it boil for 2 minutes.
The delicious milagu rasam is ready now!!
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25th December 2011, 07:10 PM
#324
Senior Member
Veteran Hubber
Hello nga mrs mano!!
Hope all is well....... onga milagu rasam is similar to what i make too....but gingely oil use panninathu kidaiyaathu....will surely try with it.....& let u know.....ohhh ya onga mint rasam/ sambar sadam....is made very often by me......onga vegetarian recipes are keepers
Merry Christmas to all who celebrate!!
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26th December 2011, 04:41 AM
#325
Junior Member
Newbie Hubber
rasam pwd recipe lost
hello mrs mano, i'm a long time follower of ur recipes. Recently i had misplaced your recepies .so lost some of ur best . tried looking for rasam powder through the links and it fails to show up . Can you kindly give it one more time. Pleaseeeee.
thanks ,
latha.
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26th December 2011, 10:11 AM
#326
Senior Member
Veteran Hubber
hello luz.....here it is mrs mano's rasam powder enjoy! I am copy pasting it for u...
Join Date
Oct 2004
Location
SHARJAH, U.A.E
Posts
1,186
Hello arrecipes!
I have already posted the recipe for sambar podi. You can fry the spices including the fenugreek seeds light before grinding them. There is no need to fry them to golden brown colour.
Here is the recipe for RASAM POWDER.
RASAM POWDER:
Ingredients:
Coriander seeds- 2 tbsps
Lentils- 2 tbsps
Cumin seeds- 1 tbsp
Peppercorns- 1 tbsp
Curry leaves- ¼ cup
Red chillies- 10
Ghee- 2 tbsp
Procedure:
Fry all the ingredients in the ghee to a golden brown colour and then powder them little coarsely.
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26th December 2011, 10:08 PM
#327
Junior Member
Newbie Hubber
hi suvai,
thanks a million for ur prompt and quick reply. yeah got it!!
luz.
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31st December 2011, 07:47 AM
#328
Senior Member
Veteran Hubber
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31st December 2011, 11:26 PM
#329
Senior Member
Seasoned Hubber
Dear Suvai!
Thank you very much for your nice wishes. I wish you a very Happy new year with all the happiness in the world!!
And again thanks a lot for the warm feedback on my sambar sadham and mint rasam as well as giving the rasa podi recipe for Luz!!
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31st December 2011, 11:27 PM
#330
Senior Member
Seasoned Hubber
i wsh all my friends here a very happy and prosperous new year!!!
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