Kugan's Kitchen Part 6

**dev** · 8th January 2012, 12:37 PM

Nice to c u back Nithi... wish u a happy new year!!!

**Google Adsense** · 8th January 2012 12:37 PM

**meerra** · 8th January 2012, 08:11 PM

Hai guys, sorry, for not logging for sometime.
Not well and heavy workload.

I have some good news for every one.
Kugan is much better and is out of all medical follow ups.
She is in a ashramam, for her inner peace.
She will be back in Malaysia, one month ahead of her plan.
I am so happy for her, even though she dashed my hopes of seeing her.

I will be back soon to answer everyone.
Meerra

**dev** · 8th January 2012, 08:21 PM

Hi Meera, that's a great, great news for KK... looking fwd to her return...

I tried the broccoli stir fry and everyone at home enjoyed it... thanks a lot for the recipe... n take good care of ur health...

**Balaji.r** · 8th January 2012, 09:37 PM

Dev, where I can find broccoli stir fry receipe? yelp please .

**nithishri** · 10th January 2012, 02:28 AM

Originally Posted by dev

Nice to c u back Nithi... wish u a happy new year!!!

happy new yr dev

**nithishri** · 10th January 2012, 04:25 AM

Folks I wish to share with you the recipe of eral kolambu
courtesy : my childhood friend

There is the recipe

Prawn - 1/4 kg

To grind Ingredients
Onion - 1.5
garlic - 3 pods
ginger - 3/4 inch
Green chillies - 3 long

tomato - 2 small

coconut thuruval - 2 tbspn
pepper corns - 1 tbsp
sombhu - 1/2 tsp

Thaalippu ingredients
Oil - 2 tbsp
curry leaves - 1 kotthu for the nice aroma
cloves - 4
cinnamon - 1 inch

Powders
manjal thool - 1 tsp
shakthi masala chilly pwd or homemade - 2 tspns or less as we have added green chillies n pepper alreasy
coriander - 1 tbspn

Garnish
coriander leaves
lemon juice

Method
First add 2 tspns of oil and add the "To grind ingredients" until green chillies one by one and fry well until
the raw smell of onions disapper. Now add tomatoes and saute until they are mushy. Once u notice the oil seperating
add coconut thuruval, pepper corns and sombu and fry them not more than 1 minute. Cool this down and grind it into
a smooth paste

Marinate the prawn with little salt and turmeric and set aside while the above is cooling down

Now take a kadai and add the thaalippu ingredients. U should get the nice aroma of curry leaves and cinnamon.
At this stage add the ground paste and stir for few seconds.Dont stir too much as we have done agood amount of frying
in the earlier stages. Add all the powders and salt to taste. When the raw smell of powders disapper add the marinated prawns and upto 2
cups of water. Check the consistency that u need and add extra or less water.
Simmer the gravy for 20- 30 minutes. Check the prawns by tasting. If the masalas have not sunk in simmer for some more time.
Garnish with coriander leaves and lemon juice

NM · 10th January 2012, 08:58 AM

Dear meerra :- thank you so much for letting us know how Kugan is faring. Great to hear she's much much better!

**lakme** · 10th January 2012, 08:07 PM

Dear friends, happy new year and Pongal to all in Kugan's kitchen. I logged on after a long gap; glad to hear the good news about our Kugan.
Meerra, thanks for keeping the thread alive.

May 2012 be happy and prosperous for all of us.

Lakme.

**PARAMASHIVAN** · 10th January 2012, 08:24 PM

Meera akka

Glad to hear Kugab akka is coming soon

and you have done a great Job in her absense!

**nithishri** · 11th January 2012, 07:47 PM

Hi Friends,
If anyone knows to make a good fluffy aapam, pls post me the recipe
I tried aapam last night and it was a major flop in terms of the looks. Taste was great though.
Help pls
dev, suvai akka, meera akka ..anybody pls help