-
22nd November 2004, 11:49 AM
#21
Senior Member
Platinum Hubber
Buji (@ 202.*) on: Mon Sep 22 15:01:34 EDT 2003
Mr. Rafer,
Here the problem is not the procedure. He wants to prepare it in USA under very cold temperature.
-
22nd November 2004 11:49 AM
# ADS
Circuit advertisement
-
22nd November 2004, 11:49 AM
#22
Senior Member
Platinum Hubber
raghuraman (@ ) on: Tue Oct 28 04:14:21
Please tell me the exact contents of protein, fat, vitamins, iron & minerals in Milk curd.
-
22nd November 2004, 11:49 AM
#23
Senior Member
Platinum Hubber
pradeep (@ ppp-*) on: Mon Jan 19 01:50:29
If we add little bit sugar to warm milk does it helps to fermant curd in short time.
-
22nd November 2004, 11:49 AM
#24
Senior Member
Platinum Hubber
Archana (@ 64.2*) on: Tue Jan 27 15:47:30 EST 2004
Add a few dried red chillies and that should set the yogurt, in winter.
Add the red chillies when the yogurt does not set even after leaving it in the oven with the light turned on for 5-6 hrs. It usually works for me. The yogurt will set in 3-4 hrs after that.
-
22nd November 2004, 11:49 AM
#25
Senior Member
Platinum Hubber
Ramki (@ oh-s*) on: Tue Jan 27 18:00:17 EST 2004
I tried making curd using skim milk but (. Is there a way to make curd from skim milk?
-
22nd November 2004, 11:49 AM
#26
Senior Member
Platinum Hubber
quake (@ 202.*) on: Thu Jan 29 10:04:00 EST 2004
-
22nd November 2004, 11:49 AM
#27
Senior Member
Platinum Hubber
ashley (@ acc0*) on: Fri Mar 19 20:36:00
i m unable to set good n thick curd though i tired very hard still i could'nt plz suggest me urgently throuhg my email id
-
22nd November 2004, 11:49 AM
#28
Senior Member
Platinum Hubber
Chitra (@ aca2*) on: Thu Mar 25 16:11:24 EST 2004
hi,
Iam makeing curd with whole milk and skim milk in seperate bowls in every day.its come thick and nice.
Take mirowave bowl big, pour the milk how much do u want, after set it in mirowave for 15 to 20 mins.its boiled nicely make it warm.1 teaspoon curd add.( make it curd,glass ware or steal vessels.)its come nice.if u doesn't get curd just add 1 whole green chille with stem.sure u can get fresh curd.
-
22nd November 2004, 11:49 AM
#29
Senior Member
Platinum Hubber
triveni (@ pcp0*) on: Wed Mar 31 08:44:48 EST 2004
Can we make yogurt with fat free milk
-
22nd November 2004, 11:49 AM
#30
Senior Member
Platinum Hubber
Andal Balu (@ user*) on: Wed Mar 31 17:48:43 EST 2004
The bulgarian buttermilk is a good starter culture if you do not have curd from India to start your culture.
When you add the culture, you have to stir the milk with your fingers. If you are a hygiene maniac, the curd may not come well.
You can use even skim milk to make good yoghurt.
Bookmarks