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6th February 2012, 07:31 PM
#3461
Senior Member
Regular Hubber
Welcome home Kugan. We are all so happy to see in the forum.
We all missed you very much.
Take rest Kugan and come bouncing back with nice simple recipes.
WELCOME HOME. Rose75
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6th February 2012 07:31 PM
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Circuit advertisement
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7th February 2012, 10:56 AM
#3462
Senior Member
Seasoned Hubber
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8th February 2012, 12:18 AM
#3463
Originally Posted by
kugan98
My dear friends, I am back to the forum.
It was because of my dear friends, prayers and wishes.
I am very very grateful to every one.
Give me some time and I will come back full force.
Take care my dear friends. Kugan
Dear Kugan, welcome back!! I'm so happy that you're feeling better.
Please take your time, rest and recover first.
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8th February 2012, 12:20 AM
#3464
Thanks to Meerra for keeping KK active!
Nov, thanks for posting such a beautiful picture; correcta sonnenga: best Thai Poosam present!
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8th February 2012, 08:02 PM
#3465
Senior Member
Regular Hubber
WELCOME HOME KUGAN.
Very happy to see you in the forum again.
Take your time Kugan, we all missed you very much.
Nov's welcome was great. It shows how we all missed you.
Rest first Kugan. Take care.
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9th February 2012, 07:57 AM
#3466
Senior Member
Diamond Hubber
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9th February 2012, 08:03 AM
#3467
Senior Member
Diamond Hubber
VEGETARIAN STEAMED CHINESE BUNS (CHAR SEIW BUNS ) (Kugan )
VEGETARIAN STEAMED CHINESE BUNS (CHAR SEIW BUNS )
Ingredients:
The Fillings:
2 tbs olive oil
2 pips garlic smashed
1 big onion sliced
200 grms tofu cut into small cubes and shallow fried
200 grms button mushroom cut into small pieces
¾ tsp chilli powder
1 tsp dark soy sauce
½ tsp light soy sauce
1 tsp vegetarian Teriyaki sauce
A pinch of sugar
A pinch of salt
1 tsp corn flour
¼ cup water
The Dough:
½ cup warm milk
¼ cup sugar
2 ½ tsp dry yeast
2 cups of all purpose flour
½ tsp salt
¼ cup yogurt
3 tbs olive oil
Little warm water if needed
Method:
Heat oil in a pan. Add in the smashed garlic, saute well.
Add in the sliced onions, stir fry well.
Add in the mushrooms, and the fried tofu. Stir well.
Add in the chillie powder, and all the sauces.
Add also the sugar and salt. Give a very good stir fry.
Mix the corn flour with the water, add it to the tofu mixture.
When it starts boiling, switch the flame to low and cook till thick.
Remove and allow it to cool in a bowl.
Mix the warm milk, sugar, and yeast and allow it to proof for 10 minutes.
In a bowl, add in the flour, yogurt and salt.
Now add in the frothy yeast, little oil and knead until soft and elastic.
Cover and proof for about an hour.
Knock down the dough and divide into 12 equal parts. ( more if you like )
Roll it out into small disc, place the fillings in the middle.
Make it into a round buns. Cut small square parchment papers.
Put a bun on each paper and let it proof again.
Use a steamer and steam the buns till cooked. Serve warm.
THE FILLINGS:
THE STEAMED BUNS:
Chefs are just like children.
They should be seen not heard.
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9th February 2012, 08:15 AM
#3468
Senior Member
Diamond Hubber
Kugan's Kitchen Part 6
I am missing my friends, Selviem, Aarthii, Lathz, Sudha India, Groucho anna and sorry if I have left out any.
Pray God keeps them well and safe in his arms.
Take care friends. Kugan
Chefs are just like children.
They should be seen not heard.
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9th February 2012, 10:01 AM
#3469
Senior Member
Diamond Hubber
WELCOME BACK KUGAN!!
So nice to see you back and immediately in action. Hope you are in the bestest of health. IrunthAlum, edukkavendiya rest edukkanum. No obligation to flood the thread with recipes, take it easy and post as and when you are free.
Thanks to Meera, Dev, NOV and others for keeping this thread alive and the contributions.
Once more, Welcome back Kugan.
" நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.
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9th February 2012, 04:18 PM
#3470
Junior Member
Newbie Hubber
http://123foodcourt.com/samosa
Ingredients
1. 2 boiled potatoes, peeled and cut into ½ inch cubes
2. 4 soft taco (tortilla)
3. 1 tsp chopped cilantro
4. 1 tsp garam masala
5. 1 tbsp oil, plus oil for frying (Deep Fry)
6. Water to make a paste
7. 1 tsp cumin seeds
8. 1 tsp red chili powder
9. 1 tablepoon vegetable oil
10. 1 tbsp all purpose flour
11. 1/4 up peas
Method of preparation:-
1 Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt.
2 Mix well and then add garam masala and cilantro. Keep aside.
3 In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half.
4 Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
5 Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden. Serve hot.
Thanks
123foodcourt.com
Last edited by Abdul Kadar Elahi A; 9th February 2012 at 04:20 PM.
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