-
15th January 2012, 12:10 AM
#331
Senior Member
Seasoned Hubber
அனைவருக்கும் எனது இனிய பொங்கல் வாழ்த்துக்கள்!!!
-
15th January 2012 12:10 AM
# ADS
Circuit advertisement
-
15th January 2012, 08:11 AM
#332
Senior Member
Veteran Hubber
-
15th January 2012, 09:11 AM
#333
Administrator
Platinum Hubber
Thank you Mrs Mano and same to you and your loved ones!
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
-
21st January 2012, 01:59 AM
#334
Junior Member
Junior Hubber
Hi Mrs.Mano, I've been an avid fan of your recipes but lost my collection. Could you send ur recipe collection to my email sangii77@gmail.com or let me know where I can download it from. I also follow ur blog, great recipes as always. TIA.
-
7th February 2012, 08:10 PM
#335
Senior Member
Seasoned Hubber
Dear Suvai!
I regret for my delayed reply. I went to Thanjavur after Pongal and returned back only a few days back.
Any way, thanks a lot for the beloved Pongal Greetings!!!
Hope you would have celebrated it in a grand manner.
-
7th February 2012, 08:11 PM
#336
Senior Member
Seasoned Hubber
Dear brother Nov!
Thank you very much for your warm Pongal Greetings!!
-
7th February 2012, 08:15 PM
#337
Senior Member
Seasoned Hubber
Dear Sangii77!!
Thanks a lot for the warm appreciation. You can view my recipes of Forumhub in the follwoing link. Mrs.Devasena and Mrs.Chithra are patiently updating my recipes here !!
http://manosdelicacies.blogspot.com/
-
7th February 2012, 09:14 PM
#338
Senior Member
Seasoned Hubber
இட்லி மிளகாய்ப் பொடி
I am posting here a recipe of Idli podi using horse gram. It tastes better than the usual idli podi. Adding a few spoons of horse gram in any recipe of every day’s cooking is a healthy way to live!
IDLI PODI
Ingredients:
Horse gram- ¼ cup
Split Black gram with skin- ¼ cup
Bengal gram- ½ cup
Raw rice- 1 tsp
Small garlic flakes with skin- 2 tbsp
White sesame seeds- 2 tsp
Asafetida- a small piece
Red chillies- 1 ½ cup
Curry leaves- a handful
Salt to taste
Oil- 1 tsp
Procedure:
In a tsp of oil, fry the asafetida first to golden brown.
After taking it away, fry all the ingredients except the red chillies to golden brown.
At the last stage, add the red chillies in it and fry for a few minutes.
When cooled, grind all the ingredients with salt to a coarse powder.
Then add the asafetida and grind again until it is powdered along with all the ingredients.
This is a divine accompaniment especially for hot idlies!!
-
13th February 2012, 06:00 AM
#339
Senior Member
Veteran Hubber
Hello nga mrs mano.............thank u for yr wishes.....hmmm ingeyum pongal anniki...sooriya bhagawan nalla suleernu kaatchi thanthutaar in the morning....made ven & chakarai pongal as usual..glad that u were able to spend pongal in india....athu ennaa sollunga oru viseysham na namma ooru pola varungala.
-
16th February 2012, 08:58 PM
#340
Senior Member
Senior Hubber
aunty,
made idli podi today, came out very nicely. colour also came same like urs.
thanks for sharing the receipe.
selvi
Bookmarks