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18th April 2012, 06:02 AM
#61
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Thanks Nithi, for all your nice post.
Nithi, try the apple rasam and give us the feed back.
As for bananas, you can mix with flour, sugar, and milk.
Make it into a thick batter, and fry spoonfuls in oil.
Here it is very popular in Malaysia. I have posted the recipe as chokodo.
Or you can steam the same batter in banana leaves. Just fold the leaves into rectangles
Nithi, you can make banana cake, banana bread.
Or with the same batter for chokodo, heat a dosai kal,
spread the batter with your fingers to form a thick chapathi,
drop some ghee around and cook on both sides till little golden.
Or make puttu, and eat with bananas.
Thanks for the brinjal salana recipe.
I too have posted a brinjal salana recipe for biryanis.
I have called it:
BRINJALS IN PEANUT SAUCE (for biriyani)
May be the recipe is a bit different.
Let me try your version too, for every one has their own version of recipes.
Thanks Nithi, do come often and post nice recipes.
Thanks and take care, Kugan
Last edited by kugan98; 18th April 2012 at 06:49 AM.
Chefs are just like children.
They should be seen not heard.
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18th April 2012 06:02 AM
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18th April 2012, 06:33 AM
#62
Senior Member
Veteran Hubber
k....what is panaolai kozhukattai.....recipe iruntha podunga...hope its not laborious..
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18th April 2012, 07:55 AM
#63
woww.......apple rassam....so tempting akka.....
u r really great .....will try it out.....
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18th April 2012, 01:16 PM
#64
Senior Member
Regular Hubber
Thanks Kugan for all your nice recipes.
Apple rasam, sure to try it out.
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18th April 2012, 10:27 PM
#65
Senior Member
Senior Hubber
i will post porima receipe asap. receipe for tangri chicken i will check in my book and let u know.
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19th April 2012, 04:11 AM
#66
Regular Hubber
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19th April 2012, 04:12 AM
#67
Regular Hubber
I am fine suvai ka, neenga epdi irukeenga...Long time...no talk
Yes do try the brinjal Salna ka
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19th April 2012, 04:33 AM
#68
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Suvai, thanks for your nice post.
Panaolai kolukkattai is very easy, only thing I cannot get the panaolio.
Does not matter I will do it with coconut olai and show you.
Apuram, I made the valaipoo kulambu, and the valaipoo urundai kulambu.
My better half phoned me to find out what was for lunch.
When I told him, he asked me, when will your valaipoo puranam end
What to do Suvai, I cannot keep the valaipoo for long.
I will post the recipes soon. Take care, Kugan.
Chefs are just like children.
They should be seen not heard.
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19th April 2012, 04:35 AM
#69
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Thanks Lathz for your nice post.
How is little kutti doing?
Hope you have received all my pms.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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19th April 2012, 04:36 AM
#70
Senior Member
Diamond Hubber
Kugan's Kitchen Part 7
Thanks Gulabjamun for your nice post.
Let us know the feed back, once you have tried.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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