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Thread: Kugan's Kitchen Part 7

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  1. #11
    Senior Member Veteran Hubber
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    Nov 2004
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    Hi K, stevia is a natural sweetner...not the usual chemical laden sugar substitutes...just add the powdered leaves of stevia plant to sweeten stuffs... but it takes few secs for us to feel the taste unlike the normal sugar where we can sense the taste the moment it hits the tongue... I bought some stevia sug tabs 2 days back and we use 50-50 of stevia n sug... I did some research on google and found that it's widely used in Japan and few otehr countries...in japan it occupies 40% of the sweetener market...there are no known side effects even if it's consumed everyday they say... they say it's even good for diabetics as it enhances insulin secretion... so dhairiyama use pannalaamnu ninaikiren...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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