Kugan's Kitchen Part 7

[groucho070]

Hi Kugan sis,

How have you been? Hope you and your family are fine. I still need to catch up with back pages of this thread - remba neglect pannittEn.

Need an idea from you: Can we keep Sambal (ikan bilis, in my case) for long term, like our pickles? Scoop it out as and you feel you need it that day? What say you?