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Thread: Kugan's Kitchen Part 7

  1. #301
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Tamby, it is nice to know that English people cook like us
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

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  3. #302
    Senior Member Diamond Hubber kugan98's Avatar
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    BROWN SUGAR SOOJI CAKE (Kugan )

    Friends, this brown sugar sooji cake was made by my relative from India.
    O.K the taste was good. Try it out friends. Kugan



    BROWN SUGAR SOOJI CAKE

    Ingredients:

    200 grms sooji , roasted on medium heat.
    1 tsp baking powder
    2 tbs almond silvers

    1 1/4 cups of milk
    120 grms dark brown sugar
    100 grms blended banana
    2 tbs oil
    2 tbs ghee
    1 tsp vanilla essence

    Method:

    Preheat the oven to 180 degrees C.
    Grease and flour a 9 inch cake tin.

    Mix the sooji, baking powder, and 1 tbs of the almond silvers.
    In a bowl, add in the milk, brown sugar, banana, oil,
    ghee and the essence. Mix every thing well.

    Now add the milk mixture to the sooji mixture.
    Mix well all the ingredients, pour into the greased tin.
    Keep aside for about 15 minutes. Sprinkle the 1 tbs of almonds on top.

    Now bake the cake for about 40 minutes or till cooked.
    Allow to cool before cutting.


    NOTE: keeping the mixture aside for 15 minutes is very important.






    Chefs are just like children.
    They should be seen not heard.

  4. #303
    Senior Member Veteran Hubber Roshan's Avatar
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    I am going to try the brinjal kara kuzhambu soon.

  5. #304
    Senior Member Veteran Hubber
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    I guess noone now wants to live a 100 yrs... all we want is to live healthy without major health problems as long as we live...

    Do post the ice cream recipes made without icecream maker... I don't have one...

    It's very hot now but july should be ok... don't worry...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  6. #305
    Regular Hubber nithishri's Avatar
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    Quote Originally Posted by PARAMASHIVAN View Post
    Nithishri

    Soya beans and dark green olives are also rich in Iron

    Thank you PS

  7. #306
    Regular Hubber nithishri's Avatar
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    Cool

    Quote Originally Posted by kugan98 View Post
    Thanks Nithi, for your nice post.
    Do try out the stir fried brussel sprouts.
    Try the new idea that I have given
    I think it should work. Thanks and take care, Kugan
    I jus grabbed a box of brussel sprouts from the store today. I shall definitely try the new idea that u gave..
    Last edited by nithishri; 19th May 2012 at 11:33 PM. Reason: typo

  8. #307
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by Roshan View Post
    I am going to try the brinjal kara kuzhambu soon.
    Thanks. Roshan try and give us the feed back.
    You can omit the coconut if you do not like.
    The moong dal gives the kulambu a very creamy taste.
    With nice tamarind taste and karam it is yummy with rice or bread.
    Thanks and take care, kugan
    Chefs are just like children.
    They should be seen not heard.

  9. #308
    Senior Member Diamond Hubber kugan98's Avatar
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    Dear Dev, ice cream recipe coming very soon.
    Thanks, Kugan.
    Chefs are just like children.
    They should be seen not heard.

  10. #309
    Senior Member Diamond Hubber kugan98's Avatar
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    That's the sprit Nithisri, try the steaming method.
    You save on the vitamins. Thanks to P.S Tamby.
    Take care, kugan
    Chefs are just like children.
    They should be seen not heard.

  11. #310
    Senior Member Veteran Hubber Roshan's Avatar
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    Quote Originally Posted by kugan98 View Post
    Thanks. Roshan try and give us the feed back.
    You can omit the coconut if you do not like.
    haha K, Sri Lankan omiting coconut.. no way For us coconut is a staple food, and we cannot live without it.

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