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Thread: Kugan's Kitchen Part 7

  1. #421
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    what a superb comedy kugan. when something is flop , we will be very upset. that time if kids are doing like this means, we will get both angry as well as laughing . as dev said, kids in india will talk like this. my kids will also pick up whenever they go for vacation. after coming back, in couple of weeks they will forget. so be cool.

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  3. #422
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    Kugan, the mutton varuval was super. Never tasted like this before.
    Thanks for all the nice recipes, the ice cream too is a hit in my house.

    Kugan semma jokes, I laughed my heart out on reading the story.
    I am sure you must have been very furious.
    Small girl thaneh Kugan. Take it lightly.
    Crossiasnts vendam saami, I will buy the ready made.
    Thanks Kugan.

  4. #423
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    thanks for the wishes selvika
    frankly solla ponna ivalo kastmana velai crossiants backla irukumnu ennaku theriyathu ,but ippo kuganka recipe post panninathukagava nan try panna poren.
    We all like crossiants very much selvika
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  5. #424
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by NOV View Post

    I am imagining the scene in your kitchen... you with your hands on the waist and she double up laughing.
    Yes NOV anneh I was so angry at first, then I too burst out laughing.
    Then I slowly advised her, on what to say and what not to say.
    She understood, thanks anneh, take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  6. #425
    Senior Member Diamond Hubber kugan98's Avatar
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    Quote Originally Posted by dev View Post


    Indian kids watch too much of TV n films K... so konjam appadi thaan pesuvaanga...
    Thanks Dev, I have to be careful in future.
    Your idea of croissants are also good.
    Have to try one day. Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  7. #426
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Aarthii, I really appreciate your interest to learn every thing from scratch.
    Wish you all the best in your trial. Take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  8. #427
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Selvieam for your nice post.
    I have stayed in my relatives house in India, I have not heard them sing like this.
    Even though at times it is fun, I do not want them to go over board.
    Thanks Selvieam, take care, Kugan.
    Chefs are just like children.
    They should be seen not heard.

  9. #428
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Rose for your nice post and feed back.
    Glad you liked both the recipes.

    Ammadi, all are scared of the crossiants
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  10. #429
    Senior Member Diamond Hubber kugan98's Avatar
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    SPICY VENDI STIR FRIED (Kugan )

    Try this simple spicy vendi stir fried. This recipe too from the friend,
    who gave the flop cake recipe. This recipe turned out super.
    Kugan




    SPICY VENDI STiR FRIED

    Ingredients:


    1 tbs oil
    1 tsp mustard seeds
    20 young fresh vendi
    Little salt


    (B)
    2 tbs oil
    2 ½ tbs besan flour (kadalai maavoo)
    2 tsp coriander powder
    2 tsp chillie powder
    1 tsp cumin powder
    ¼ tsp tumeric powder
    4 pips garlic paste
    1 tsp ginger paste
    Salt to taste

    1 tbs lime juice

    Method:
    Wash and clean the vendi, wipe dry with a kitchen towel.
    Remove the head and tail, slit it horizontally. Cut across. Keep aside.

    Now mix all the ingredients in (B). Stir fry for a minute in a non-stick pan.
    Remove and keep aside.

    Heat a non-stick wok with the 1 tbs of oil, add in the mustard seeds.
    Let them splutter, add in the cut vendi and little salt.
    Cook the vendi on low heat, stirring slowly often.

    Now sprinkle (B) mixture and stir into the vendi.
    Cook on really low heat, gently turn the vendi after 5 minutes.
    Young vendi cooks fast, remove and sprinkle the lime juice.
    Serve with rice or roti.


    The Cut Vendi:




    The Spice Mix:




    The Cooked Vendi:

    Last edited by kugan98; 4th June 2012 at 10:03 PM.
    Chefs are just like children.
    They should be seen not heard.

  11. #430
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    spicy vendi stir fry, looks yummy. so attractive picture kugan. ur vendi fry with sambar powder was a great hit in my house. my kids love it. every week i am preparing that one. let me try this style this week.

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