Kugan's Kitchen Part 7

[kugan98]

Here is the kurma to go with it. Kugan


SIMPLE KURMA

Ingredients:

To Grind To Paste;
2 tbs coriander seeds powder
½ tsp kas-kas
1 ½ tsp red chillie powder
1 cardamom
2 cloves
1 inch cinnamon stick
4 cashew nuts
2 tsp coconut
2 tsp ginger garlic paste
2 tbs sliced onions

1 tbs ghee or oil
¼ cup sliced onions
1 red tomato sliced
¼ tsp tumeric powder
Salt to taste
Little lime juice
Little coriander leaves chopped

Method:
Grind all the ingredients to a smooth paste, using some water.

Heat the ghee in a pot, add in the onions, salt and saute for a minute.
Add in the tomatoes and tumeric powder, add ½ cup of water.
Let the tomatoes simmer for about 5 minutes.

Now add in the ground paste, stir fry well.
Add water if needed, simmer till the raw smell goes.
Add in the lime juice, remove and garnish with the coriander leaves.
Goes well with ghee rice, dosai or roti.