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Thread: Kugan's Kitchen Part 7

  1. #641
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Quote Originally Posted by Ramrish View Post
    Kugan,The brownie recipe is soooo gud.Its lowfat,eggless and what can we ask for more??I try to avoid all the baking recipes which has more than 1 egg,as I find that the baked good has an eggy smell...especially some cake and brownie recipes has 3 or 4 eggs.
    Thanks Ramya for your nice post.
    Yes, I too look for recipes without eggs.
    I have tried eggneer, flaxseed powder, apple sauce and things.
    I am not very happy with them.
    Thanks and take care, Kugan.
    Chefs are just like children.
    They should be seen not heard.

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  3. #642
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Madhu Sree, well done , well done.

    You have posted the recipe with the picture.
    Thank you very much.


    Madhu Sree, Dev's cabbage rice has given me an idea, to cook,
    tomato rice the same way as the cabbage rice.
    Let me try and post it when I cook.


    Thanks for the simple plain pulao.
    Good for lunch box with a vege.
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  4. #643
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen Part 7

    Thanks Suja for your nice post.
    Glad that you liked the kurma.
    How is the weather in your place?
    Thanks and take care, Kugan
    Chefs are just like children.
    They should be seen not heard.

  5. #644
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    K, Dev's cabbage rice has things to grind and do with. I dont hv mixie so didnt try yt...

    Now I got to know how to post pics
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

  6. #645
    Senior Member Diamond Hubber kugan98's Avatar
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    Friends, try this combination of potato and long beans.
    Kugan.


    POTATOES WITH LONG BEANS

    Ingredients:

    1 tbs oil
    ½ tsp mustard seeds
    2 pips garlic smashed
    1 medium onion sliced
    ½ cup sliced tomatoes

    1 tsp red chillie powder or to taste
    ¼ tsp tumeric powder
    ½ tsp cumin powder
    Salt to taste

    2 medium potatoes half boiled and cut into cubes
    2 cups long beans cut into 1 inch in length
    1 tsp jaggery (optional
    2 tsp lime juice
    Little cut coriander leaves

    Method:
    Heat oil in a non-stick pan. Add in the mustard seeds and garlic.
    Saute for a minute, add in the sliced onions, saute well.
    Add in the tomatoes, and all the powders with salt.
    Cook till mushy, add in the potatoes and long beans.

    Cook till the gravy is thick and is well coated on the vegetables.
    Add in the jaggery and the lime juice.
    Remove and garnish with the cut coriander leaves.
    This is a semi dry dish, goes well with rice or roti.


    Chefs are just like children.
    They should be seen not heard.

  7. #646
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    Potatoes with long beans!!!!! different combo
    Will try it soon.
    Thanks for the recipe kuganka.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  8. #647
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    Kugan thanks for the recipe for long beans and potato. Simple and nice.
    Kugan, I went to a dinner, they gave as a starter, baby corn fried in flour.
    The outter cover was very tasty. They served with chillie sauce.
    Can you please post to me the recipe. Thanks.

  9. #648
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    Kuganka,do you have the recipe for mint rice?
    have u posted it before?If so could you please post it again
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  10. #649
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    Suvaika,welcome!!!!!!!!!
    How r u?
    Neenga vantha thaan thread lively-a iurkuthu,come often suvaika
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  11. #650
    Senior Member Seasoned Hubber
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    Hmm... salad saaptittu inga vanthen.......... aanaa........... tirumbavum pasikkithey!! K.... !!!!!!! ennoda diet antho-gethi thaan!!
    love the recipes esp the ling beans and potato Thanks K

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