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13th October 2005, 12:05 AM
#741
Senior Member
Devoted Hubber
Tomato Am not sure if this is what u had asked for.Anyways am posting a coconut carrot burfi which R had given.
For coconut burfi:
coconut grated 1 cup
milk 1 cup
sugar 3/4 to 1 cup
Now, for carrot burfi...
carrot grated 1 cup
milk 1/2 cup plus 1/2 cup
sugar 1/2 cup
Heat a vanali add the mixture of coconut, milk and sugar. Keep stirring until it becomes very thick. For the sweetness, 3/4 cup is enough; but, if it comes out separately, have to add the remaining 1/4 cup(3/4 plus 1/4). Final result will come like a ball in the center which is the right time to pour onto the greased plate. Dont disturb it for some time.
Wash the vanali and heat the same. Add 2 tsp of ghee with carrot, saute them for 2 or 3 mts. Pour 1/2 cup of milk and when it all absorbed, check whether the carrot is cooked or not. If not, add the remaining 1/2 cup of milk and stirring. It will be done before the milk got absorbed. Wait till the carrot absorbs all milk. Now, time to pour sugar.
Keep stirring till it forms like a ball in the center just like with coconut burfi. Once the ball is formed, pour the mixture on top of the coconut burfi and level it accordingly so that they both should be equal in size. When it is cold, cut down together.
Now, you get a 2 in 1 sweet with double colors and double taste. This is such a nice sweet where the kids will enjoy and also no ghee in it. Adding ghee or caradamom powder and nuts is upto you.
You can put carrot mixture at the bottom, and pour the coconut burfi on the top which will give the same taste.
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13th October 2005 12:05 AM
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13th October 2005, 12:17 AM
#742
Senior Member
Regular Hubber
suntv other receipe collections
hey any body mind to tell me how to make veg kurma plz?
thanks
shylaja
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13th October 2005, 08:17 AM
#743
Senior Member
Devoted Hubber
Thanx a bunch gvb this is what I was looking for.
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15th October 2005, 01:18 AM
#744
Hi R,
Hope you had a lovely dussehra . Why silent all these days ?
Like so many other hubbers, I am also awaiting your enthusiastic participation once again.
Hope things are well,
Regards,
Urmil.
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16th October 2005, 01:06 PM
#745
Pressure Cooking Tips
hi R!
Could please post the pressure cooking tips on
Cooking Time, Grain/Water Ratio
for the following items:
RICE
DHAL/LENTIL
VEGETABLE
MEAT
Regards
Noodles
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17th October 2005, 10:29 PM
#746
Senior Member
Regular Hubber
hello R,
tried ur pudina khuzambu.it had a nice and different taste.thanks for sharing ur recipes.
regards,
rain
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24th October 2005, 09:02 PM
#747
Senior Member
Devoted Hubber
khara kuzhambu
Hi all
I tried this recipe from Sanjeev kapoor's website and the taste was awesome.The use of cardamom & cinnamon gives a nice taste.
Here is the link
http://www.sanjeevkapoor.com/FreeSec...asp?passid=736
regards
Sowmya
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24th October 2005, 11:33 PM
#748
Dear R,
Missing u and your recipes.Hope everything is ok
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25th October 2005, 02:48 AM
#749
Dear R !
Hope ur doing fine.Hoping to see u in full swing soon !
Regards Foodlover.
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4th November 2005, 02:16 AM
#750
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
HAI,
I JOINED THE FORUM RECENTLY.ALL OF YOU R DOING FABULOUS WORK.IT'S AMAZING!!! THE EFFORT U TAKE TO POST THE RECIPES....REALLY GR8!!!
I WOULD ALSO LIKE TO GET MRS REVATHY SHANMUGHAM'S RECIPES.CAN ANYONE SEND IT TO minikr@rediffmail.com..thanks,bye
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