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22nd November 2004, 11:48 AM
#71
Senior Member
Platinum Hubber
Prabha (@ dial*) on: Sat Mar 22 11:59:58
Hi Rati/Aravind,
I make Idlis at home every week. I live in USA and I've got ULTRA pride wet grinder. The below is the measurement I use:
Laxmi Ponni Raw Rice--- 1/2 cup
Laxmi Boiled Raw Rice-- 3.5 cups
Urad Dal (Ulutham Parupu in tamil) -- 3/4 cup
Aval --- One handful (optional---for extra softness)
Methi seeds (Venthayam) -- 2 T-spoons.
Soad Raw Rice and Boiled rice together (A) .....and the remaining ingredients together (B). Grind the B part first and then the A part. This makes idli softer.
ALL THE BEST
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22nd November 2004 11:48 AM
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22nd November 2004, 11:48 AM
#72
Senior Member
Platinum Hubber
Prabha (@ dial*) on: Sat Mar 22 12:00:56
Sorry...forgot to mention in my earlier post.....soaking has to be for 8 hours....or atleast 6 hours.
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22nd November 2004, 11:48 AM
#73
Senior Member
Platinum Hubber
Andal Balu (@ user*) on: Thu May 15 13:21:27 EDT 2003
Hi,
For making idli and dosa batter, try with ULTRA grinders. They come out with an authentic taste.
For details visit us at:
http://www.innoconcepts.com
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22nd November 2004, 11:48 AM
#74
Senior Member
Platinum Hubber
Nandhini Narayanasamy (@ dial*) on: Fri Jun 6 13:02:26 EDT 2
Shopping for wet grinders, Preethi Mixie - for quality Indian kitchen appliances, visit http://www.perfectpeninsula.com
OR Call Customer Service at 972.691.0686
This website also has great Indian receipes, that you don't want to miss ... >> Check it out >>
Quality and right Kitchen appliances makes cooking real easy with your culinary skills and that makes you feel proud.
Bon Appetite !
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22nd November 2004, 11:48 AM
#75
Senior Member
Platinum Hubber
Skanthavelu Nadarajah (@ edtn*) on: Sat Jun 7 03:03:40 EDT 2
To smitha:
Smitha,
Was it you who was sending e-mail attachments to my old rajneesh@telusplanet.net e-mail address. I am curious. In the past, I was receiving these attachments from this "smitha" and was wondering if it was you. Not that it is bad. I am just curious. Now back to the topic...
What is idlis high in healthwise?
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22nd November 2004, 11:48 AM
#76
Senior Member
Platinum Hubber
Idiappam (@ cach*) on: Sat Jun 7 06:32:46 EDT 2003
Skantha!
You can't get high on Idlis, less you have sambar to go with!
Actually Idli goes well with Remy Martin!
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22nd November 2004, 11:48 AM
#77
Senior Member
Platinum Hubber
Skanthavelu Nadarajah (@ edtn*) on: Sat Jun 7 11:48:35 EDT 2
I mean, are they high in protein or in carb or something along that line?
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22nd November 2004, 11:48 AM
#78
Senior Member
Platinum Hubber
Ramadas (@ dcli*) on: Sat Jun 7 12:09:59 EDT 2003
Skan,
They are high in carb. But very safe even for convalescing patients, because the cooking is done by steaming and no oil is used.
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22nd November 2004, 11:48 AM
#79
Senior Member
Platinum Hubber
Skanthavelu Nadarajah (@ edtn*) on: Sat Jun 7 13:43:24 EDT 2
Ramadas,
mikka nanRi!
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30th November 2004, 08:44 PM
#80
Senior Member
Regular Hubber
According to my opinion masala dosa is best break fast. Masala dosa is tastier than idly.
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