Kugan's Kitchen Part 7

[kugan98]

O.K my dear friends, yesterday was a very busy day for me.

Let me post our menu of yesterday.

Breakfast was, ketupat with peanut gravy.
A very typical Malay cuisine .

[kugan98]

Lunch was:


ghee rice
mushroom potato kurma
tofu rendang
crunchy beans
cucumber vegetable achar
tomato raitha


Ghee Rice:




Tofu Rendang:




Crunchy Beans:




Cucumber Vege Achar :




Mushroom Kurma



Tomato Raitha:

[kugan98]

O.K friends, later I will post our menu for tea and our dinner list.
Thanks my friends. Kugan

[rose75]

Oh my Kugan, I have been going around friends house and enjoying the ketupat and Kachang kuah.
You have made it in your house, that is great. Your sauce looks very yummy and colorful .

[Madhu Sree]

Summa irukka maateeengalaa neenga

Dear Dev, please read this:

Most people have heard of jalebi – this ancient Persian sweet is popular at celebrations and street corners all over India. But jangiri is a little more obscure. I thought it was a sweet special to South India, but I have come to learn that it also has a presence in North India – called imarti. Jalebi and jangiri both look like sugar-coated orange funnel cakes.

What is the difference you say? First, they are made with different flours: jalebi is made with maida (all purpose) flour and jangiri with ground urad dhal. Jalebi batter is also supposed to be left to ferment (giving it a faint tangy flavour) while jangiri is not. There is also a difference in their appearance – the swirls of jalebi are more chaotic, while jangiri resembles a more organized flower pattern.

Those with a trained palate will also notice the slight crunchiness of jalebi, distinguishing it from the chewy, gooiness of jangiri. In most sweet shops, jalebi also appears a little shinier and more on the brown side (and jangiri more orange).


I like Jelabi more than Jangiri, it will be crunchy, little sour with the syrup in the swirls, apapa



Picture of Jelabi




Picture of Jangiri

[kugan98]

Summa irukka maateeengalaa neenga

Engga Madhu Sree, ungalukku enna kovam en mel

[madhu]

Kuganji..

mayilamma-vukku kobam illa... kola veri

avanga naalu maasama verum varattu chappathi + some dried vegetables mattum saapittukittu vazhuraanga..

neenga deeeeeetail-a jangiri, jilebi difference ezhuthinaa vera enna aagum ? ( nalla vELai .. naan ore line mattum ezhuthi irunthadhal escaped )

[lakme]

Kugan, another century! 100 pages for Kugan's Kitchen part 7...thank you so much for your wonderful recipes. Wishing you many many more joys in life!!

[Madhu Sree]

Kuganji..

mayilamma-vukku kobam illa... kola veri

avanga naalu maasama verum varattu chappathi + some dried vegetables mattum saapittukittu vazhuraanga..

neenga deeeeeetail-a jangiri, jilebi difference ezhuthinaa vera enna aagum ? ( nalla vELai .. naan ore line mattum ezhuthi irunthadhal escaped )

kareetaa kandu pudichuttel maama

[gulabjamun]

Kuganka, congrats on your 100 pages. You are doing a super job.
Thanks for all your ice recipes. I love to read this forum just for you.
You have a very big heart. Not every one would like to share things like you do.
Pray for your health and long life.


Note: by chance do you have any vegetarian chicken rice recipe. He,he