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22nd August 2012, 08:41 AM
#1031
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
Ramrish
K-unga spread parkave vaai oorudhu...yumm..pls post recipe of all..ghee rice tempting aa irukku..is the ghee biscuit similar to nankhatai..i want to bake nankhatai for kids and when i browsed thro internet i saw soo many versions..but confused to pick one..
Congrats for the successful completion of 100 pages!
Thanks Ramrish for your nice post and compliments.
I will post all the recipes of the spreads.
As for the cookie, it is little similar.
So many methods to do, they use butter, we use ghee.
This is how it is done in our house.
Give it a try and see. Read the tips that I gave Aarthii.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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22nd August 2012 08:41 AM
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22nd August 2012, 08:43 AM
#1032
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Originally Posted by
Aarthii
Thank you so much for the bread rolls recipe kuganka.
Will try it out soon,and will let you know the result.
Congrats for completing 100 pages kuganka
Thanks Aarthii for your nice post.
aarthii did you see the measurement that I gave in cups for the ghee cookies?
You have not mentioned any thing, may be you missed the page.
Have a look at page 100 and let me know.
Thanks and take care, Kugan
Last edited by kugan98; 22nd August 2012 at 08:45 AM.
Chefs are just like children.
They should be seen not heard.
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22nd August 2012, 08:53 AM
#1033
Senior Member
Diamond Hubber
KAMBU DOSAI ( Kugan )
Here is the recipe for the kambu dosai.
KAMBU DOSAI
Ingredients:
1 cup broken kambu
¼ cup urad dal
¼ cup iddli rice
1 tsp fenugreek seeds
Salt to taste
Little gingelly oil
Method:
Soak the kambu, urad dal, iddli rice and fenugreek seeds.
Soak for about 5 hours. Grind to a smooth paste.
Add salt and let it ferment for about 8 hours.
Heat a dosai kal, pour a ladle of the batter.
Spread it like a dosai, drizzle little gingelly oil.
Once cooked remove and serve with any chutney.
You need not cook on both sides.
NOTE: next time I want to try without adding iddli rice.
Cooked Dosai: (sorry, konjam kooda brown aachi
Chefs are just like children.
They should be seen not heard.
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22nd August 2012, 08:56 AM
#1034
Senior Member
Diamond Hubber
KAMBU KULI PANIYARAM (Kugan )
KAMBU KULI PANIYARAM
Ingredients:
1 cup broken kambu
¼ cup urad dal
1 tsp fenugreek seeds
Salt to taste
1 tsp oil
¼ tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
2 tbs finely chopped onions
2 tbs finely chopped green chillies
½ tsp ginger paste
1 tbs finely chopped coriander leaves
1 tsp finely chopped curry leaves
Method:
Soak the kambu, urad dal and fenugreek seeds for about 5 hours.
Grind to a smooth paste, like a iddli batter.
Add salt, mix well and let it ferment for about 6 to 8 hours.
After the batter is fermented, heat a pan with the oil.
Add in the mustard seeds, urad dal and channa dal.
Once they are lightly brown, add in the onions, green chillies, ginger paste,
Give a nice stir, add in the coriander and curry leaves.
Now add this mixture to the fermented batter, mix well.
Heat the paniyaram pan, pour little oil in each hole.
Pour the batter in the holes and cook on medium heat.
When it is slightly brown, flip it over and cook the other side,
Serve warm with a nice chutney.
Paniyaram cooking: less your oil
Cooked Paniyaram :
Chefs are just like children.
They should be seen not heard.
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22nd August 2012, 09:08 AM
#1035
Senior Member
Diamond Hubber
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22nd August 2012, 12:05 PM
#1036
Senior Member
Diamond Hubber
Kuganji.. kambu items senju taste parthuttu solren..
In the meantime... Is Onam sadhya list and recipes available already ?
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22nd August 2012, 11:06 PM
#1037
Senior Member
Senior Hubber
Originally Posted by
kugan98
Thanks Aarthii for your nice post.
Yes, I do have recipe for bread rolls. Will post soon for you.
As for the ghee cookies, here is the cup measurements.
1 1/2 cups of all purpose flour
1/2 cup of caster sugar
1/2 cup of ghee
1/2 tsp rose essence
a pinch of salt.
Aarthii, the method is the same as I have done.
Nothing hard with this cookies, if you find the dough very dry, just add in little ghee.
If your dough is very soft, just add in little more flour.
You must be able to roll it into balls.
Actually after baking the cookies will look white.
In my picture it looks a bit yellow due to light when I took the picture.
It will be a little crunchy after it cools well.
Thanks and take care, Kugan
Thanks for the detailed measurements kuganka.
really i missed that page.Good that u have mentioned in this page.Thanks a lot kuganka
Chillie parotta recipe podunga kuganka.It looks so good
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
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23rd August 2012, 07:25 PM
#1038
Senior Member
Veteran Hubber
2 naal varalena evalo pages poiduthu!!!... super kambu recipes K... oats enakku pidikalaina enna...oats fans niraya irukaanga inga...
K, exercise pannalena diet restrictions jaasthi aagidum...parava illaya...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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23rd August 2012, 10:54 PM
#1039
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Thanks for your post Madhu aanna.
I will be away for Onam festival, since we have an important meeting.
So nothing special on that day, even though they will be cooking something.
I have already posted most of the Onam Sadhya recipes before.
Let me know if you need any recipes.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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23rd August 2012, 10:56 PM
#1040
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Ah, Aarthii, I guessed that much. That's why I posted the page for you.
Try and give us the feed back. I will post the chillie parotta recipe for you.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
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