Kugan's Kitchen Part 7

[FernGraebn]

Hello Kugan akka:

Yes with no planning i was doing.. Carrot halwa took couple of hours and potato was frying for almost couple of hours. I was almost praying for that dinner to get over fast... Do you use basmati rice for sambar and rasam also?? And chapatis i make with hot water and little oil, but once they cool down they get hard

Didnt go to grocery yet innaku rendu perum swimming poitu tired a veetukku vandachu..

Today dinner i made idiappam and your simple kurma recipe. Both first time.. Idiappam konjam salty aana madri oru feeling. idiappam killara appo salt correct a irukkanu eppadi kandu pidikradu?? And for the kurma in a hurry i was making and kaaram adigamayduchu.. plus mundri kotta madri paste nalla mayya ara padurathukullaye eduthu kurma la pottuten, so could feel pieces of clove and cardamom while eating..

akka, idiappam.. rice thavara mattha flour la yum pannalam illa.. like wheat, ragi.. recipe irunda epdi panradunnu solreengala..