Kugan's Kitchen Part 7

[Thirumaran]

Kugan,
As promised I am coming with Raddish Halwa.

Raddish Halwa(serves no one):

K, I remember you putting carrot halwa recipe
I generally like raddish for halwa alone. Mathappadi enakku thengaai poatto / poadaamalo dry curry pudiikkum...
yesterday I had one and half raddish so prepared this halwa (paathi raddish summaavae saapttutaen). Just thought of sharing it.

Ingredients:

Raddish - 1 and half
Milk - 1 Cup
Butter - 1 tbsp
Raisins - 5
Cashews -- 10
Sugarfree - 12 tablets
water - 1/2 cup

Method:

Grate the Raddish. In a pan, melt the butter, add raisins, cashews. Add grated Raddish and saute(I dont know the meaning, refer www.dictionary.com)
well for 5 minutes.
Add water, cover and cook for 10 minutes, u can add some more if the raddish turns dry.
After 10 minutes try to mash the raddish with the spoon. If not If it gets mashed thts the consistency.
Add sugar and miix well for 2 minutes. Now pour the milk and mix well.
Stir often, until you get a thick the raddish mixture in halwa consistency.

//I am not the responsible one, for the spelling and Grammar mistakes.