Kugan's Kitchen Part 7

[kugan98]

Dear Ramrish, thank you very much for the rava coconut burfi recipe.
Sure to try it out.

One small doubt, I have heard my grandma tell that, rava will not cook if added to sugar.
That's the reason I usually add sugar, last after adding boiling water to kesari.
Also she has told that never add jaggery to pongal untill the rice is well cooked,
or the rice will stop cooking. Is it real or a myth. I have not tried both.

Anyway I see that your rava coconut burfi has come out so well, in neat slices.
Thanks again for the nice recipe. Take care, Kugan