-
16th September 2012, 03:55 AM
#1231
Junior Member
Junior Hubber
Yes Rose, i'm also thankful to Kugan akka, i'm still in the process of going through the older threads. Its like a ocean.. 
Kugan akka -
Here is my update - tried aloo palak and scrambled tofu omlet. First dish me and my husband enjoyed like anything.. Scrambled tofu is a great breakfast idea.. simply and tasty.. Thanks for both recipes.
I've a doubt about the indexes in thread "Kugans kitchen 1". Whichever link i click on it takes to page 1 only. I tried in google chrome and firefox, but same thing. Is anyone else having the same problem or is it just me?

Originally Posted by
rose75
Kuganka, I have learned so many tips from you today. Thanks to Priya for asking such questions.
You are really a gem akka. I really admire you for sharing so many things with us.
Your tofu omelette looks very yummy. Sure will try it today itself.
Glad Aishu is well. Thanks again Kuganka.
-
16th September 2012 03:55 AM
# ADS
Circuit advertisement
-
16th September 2012, 09:47 AM
#1232
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
-
16th September 2012, 09:54 AM
#1233
Senior Member
Diamond Hubber
Chefs are just like children.
They should be seen not heard.
-
16th September 2012, 10:02 AM
#1234
Senior Member
Diamond Hubber
kugan's Kitchen Part 7

Originally Posted by
selvieam
kugan,
tried tofu omelette. very tasty. kids wants for the box tomorrow. they couldnot make it out. they thought panner and egg omelette. thanks for sharing.
Thanks Selviem for your nice feed back.
It was a real hit among my friends, when I introduced this dish to them
Feed backs like yours, are great source of inspiration to me.
Do come to the forum, when ever time permits.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
-
16th September 2012, 10:16 AM
#1235
Senior Member
Diamond Hubber

Originally Posted by
priyasri
Yes Rose, i'm also thankful to Kugan akka, i'm still in the process of going through the older threads. Its like a ocean..
Kugan akka -
Here is my update - tried aloo palak and scrambled tofu omlet. First dish me and my husband enjoyed like anything.. Scrambled tofu is a great breakfast idea.. simply and tasty.. Thanks for both recipes.
I've a doubt about the indexes in thread "Kugans kitchen 1". Whichever link i click on it takes to page 1 only. I tried in google chrome and firefox, but same thing. Is anyone else having the same problem or is it just me?
Dear Priya, thank you very much for your nice post and compliments.
Glad that you liked the aloo palak and scrambled tofu omelette.
Priya the index was created by our dear Dev, long ago.
When the forum was updated by the admin, every thing went haywire.
So our dear Dev, again started a blog, called Kugan's Kitchen.
We have to be very grateful to our Dev for doing all these.
Priya please send your gmail Id through pm to our Dev.
She will give you the permission to access the blog.
Priya we have so many simple recipes for day to day cooking in our thread.
Do not hesitate to request for any vegetarian or non vegetarian recipes.
Thanks and take care, Kugan
Chefs are just like children.
They should be seen not heard.
-
16th September 2012, 10:25 AM
#1236
Senior Member
Diamond Hubber
SIMPLE SPICY DAL (Kugan )
Dear friends, when you run out of veges, and do not know what to cook.
Try this simple spicy dal, with sutta appalam
SIMPLE SPICY DAL
Ingredients:
¾ cup toor dal
¼ cup channa dal
Salt to taste
1 tbs oil
A pinch of asafetida powder
½ tsp mustard seeds
½ tsp cumin seeds
3 green chillies, slit into 4 and cut across
1 sprig curry leaves
1 big onion chopped
1 tsp ginger paste
1 tsp garlic paste
2 red tomatoes chopped
1 tsp chillie powder
1 tsp cumin powder
¼ tsp turmeric powder
1 tbs coriander powder
½ tsp garam masala
1 tbs lime juice
1 tbs chopped coriander leaves
Method:
Soak the two dals for ½ an hour. Then pressure cook with salt and 5 cups of water,
for about 4 whistles, let the steam subside by itself. Keep aside.
Heat a pot with the oil, add in the asafetida powder. Add slso the mustard seeds.
Let it crackle, add in the cumin seeds, green chillies, curry leaves and the onions.
Sauté till the onions turn limp.
Add in the ginger and garlic paste, stir fry till raw smell goes.
Add in the tomatoes, and cook till it turns a bit mushy.
Add in the chillie, cumin, turmeric and coriander powders.
Mix well and cook for a minute. Add in the cooked dal.
See that the dal is not very thick. Add little water if you feel the dal thick.
Let it come to a nice boil, simmer for few minutes.
Now add in the garam masala powder, lime juice and cut coriander leaves.
Give a nice stir and remove from the stove.
It goes well with rice or roti.
Chefs are just like children.
They should be seen not heard.
-
16th September 2012, 10:27 AM
#1237
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
Friends, today evening for dinner we are having
soya keema dosai.


Kugan
Chefs are just like children.
They should be seen not heard.
-
16th September 2012, 12:31 PM
#1238
Moderator
Diamond Hubber
-
16th September 2012, 06:13 PM
#1239
Senior Member
Veteran Hubber

Originally Posted by
Thirumaran
intha comments padichi enaku oreyyyy siripu thaan vanthichi nga Thiru....
-
16th September 2012, 06:25 PM
#1240
Senior Member
Veteran Hubber
Bookmarks