Kugan's Kitchen Part 7

[gulabjamun]

Kuganka , simple spicy dal looks very yummy and simple.
would taste yummy with little ghee, on steaming rice.

Kuganka, what is the ragasiyam with Thirumaran.
My head is going to burst, of you do not tell us.
Just. Joking ka. Your thread seems to have the most number of views.
Very happpy to note that. Keep posting nice recipes.

[Madhu Sree]

Suvainga, Thanks

K & TM,

adhu enna PM enakkum forward pannunga

[NOV]

Russian Sandwich


Ingredients:
8 bread slices

To Be Mixed Into A Stuffing
1 1/2 cups finely chopped and boiled vegetables (cabbage, carrots, green peas, cauliflower, potatoes, french beans)
1/2 cup low-calorie mayonnaise
4 tsp thick low-fat curds
1/3 cup grated carrot
1 tsp mustard (rai / sarson) powder
salt and freshly ground black pepper powder taste

Method:
Divide the stuffing into 4 equal portions and keep aside.
Place a bread slice on a clean, dry surface and spread a portion of the stuffing evenly over it.
Sandwich using another bread slice on it and press it lightly.
Repeat with the remaining bread slices and stuffing to make 3 more sandwiches.
Cut each sandwich in 2 equal pieces and serve immediately.

Image Courtesy: avantikabshah.wordpress.com
Recipe Courtesy: tarladalal.com

[Aarthii]

Friends, today evening for dinner we are having
soya keema dosai.
Kugan

Soya keema dosai,how it will be?
Post the recipe along with the picture kuganka.
I have never heard of this

[Aarthii]

kuganka,i want the recipe for the normal paruppu which they serve in weddings before serving sambar.
Have u posted the recipe already ?
Please post that for me kuganka.

[Ramrish]

Hello kugan and others!
Pillayar chathurthi vazhuthukkal!This year we cannot celebrate nor do offering to god..so thinking about making ammini kozhukattai for snack..

Neenga ellam enna variety kozhukkatai seiya poreenga?

[kugan98]

hello nga k....nalamaa balamaa irukeengala..

thank u for the potato spinach recipe...naan pannathu kidaiyaathu....dev sonnathu pola venthaya keeraiyodu thaan senji iruken....this seems simple will surely try ngo..

paarthen...old comments....pic podunganu solli irukeenga....samaikarthodu niruthikaren ngo......

madhusree....i totally understand when u said.....how the menu reminded u of your moms cooking & passion for it......u seem to be quite an innovative cook too

kugan maathri elaaam nammalaala seiya mudiyaathu...Yenni vachaalum ettaathungo.....

kugan / Thirungo..../ dev.../ selvi...onga pm paarunga......

novngov...intha maathri.....yummy recipes....pottu....mind aala.... suvaiyum enjoy panniko nu sollaraamaathri irukungov...

Thanks Suvai for your nice post.
Glad to see so soon in the forum.
Try out the simple recipes, if you find them good, please give us your feed back.
Feed backs, encourage more people to tyry.
Thanks and take care, Kugan

[kugan98]

Dear Gulabjamun, thanks for your nice post and compliments.
The simple spicy dal is very yummy, try and see.
Thanks, take care, Kugan

[kugan98]

NOV anneh, nice mouth watering and healthy sandwich.
Thank you very much anneh. I made it for school lunch box today.
Aamaa, athu enna Russian sandwichnu peru.
Any way thanks a lot anneh, peru mukiyam illai, healthya illai not healthya thaan mukiyam
Kugan

[kugan98]

Dear Aarthi, thanks for your nice post.
I will post the soya keema dosai recipe for you.

As for the dal, Aarthii, if we are having a vegetarian illai saapadu.
What we do is, when we boil toor dal to make sambar,
We add in garlic, green chillies, tumeric powder, salt and cook till the dal is well cooked.
Then we remove little dal, mash it nicely and will keep it aside.
The dal should not be very thick.
When we serve, steaming white rice, we will pour about 2 tbs of the mashed dal on to the rice.
Then pour little ghee on the rice, for them to eat the dal first.
This is how it is done in our house.

I have seen people, season the dal before serving the dal.
O.K my dear friends, NOV anneh and others, please come to our Aarthi's aid.
I too can benefit from all your contributions. I am still in the learning stage.
Thanks and take care, Kugan.