Kugan's Kitchen Part 7

[Thirumaran]

ennakku kai konjam perusungo

Convey my condolences to Mr. K

Happy Ganesh Chathurthy to K, KF(Kugan's Family) and KKF(Kugan's Kitchen Family) members..

[Madhu Sree]

Happy vinayaga chathurthi to K, K's Family, K kitchen members and ofcourse myself

Innikku onion, garlic illaama samaikkanum, was really tuff thinking about wht to cook without my darling onions and garlic
Appram I had a cooker and a pan, vera paathiram illa, so ellaam senju clean panni adutha variety seiyanum...
morning 5kku ezhundhen, 6kku samaiyal start panninen, 7:30 varaikkum senjen konjam paathiram irundhaa seekiram senjiruppenu nenaikkaren...

I prepared rava kesari(kesari powder illa, so colorless kesari ), vella kondakkadalai sundal, Rice, Capsicum sambar, Carrot thengaai pota kari, thengaai pachidi...

Here are some of the photos which I took this morning... Saambar, ricelaam photo edukkala mannikkavum... idhaye avasara avasaramaa eduthen

[Aarthii]

Very nice ganesh chathurthi celebration snaps madhu
And your live words for those preparations are also too good

[Aarthii]

Oh,you have posted it already,i think i missed it .Will chk it in the blog dev.
Thanks dev.

[Aarthii]

Thanks for the soys kheema dosa kuganka.I will try it soon.

[Madhu Sree]

Aarthi, thanks

[dev]

Sesame vegetable thokku: (Chef Damu)

Powder sesame seeds- 1 part, dry chillies n cori seeds-2 parts.
Heat oil. add sombu, curry leaves, onions. Saute.
Add gin-gar paste and saute well. Add turmeric, vegs(carrot,cauliflower,potatoes),water, salt and cook till done. There should be some water still in the vegs.
Add the powder, tamarind juice(optional) and cook till dry.
Done.

[dev]

Ladiesfinger-Capsicum pepper curry: Chef Damu

Heat oil. Splutter mustard,2 dry chillies,curry leaves. Add 1 onion chopped, 1/4 kg ladiesfinger cut into 1 inch pieces, 1 b.capsicum cubed and saute these 3 together till LF is 1/2 cooked.
Add chilli pwd-1 tsp, turmeric pwd, dhaniya pwd-3 tsp and saute well. Add lil water if req and cook on sim for 5 mins.
Now add pepper pwd-1 or 2 tsp and saute for 2 mins.
Done.

Serve with phulkas or curd rice.

[FernGraebn]

Hi Dev,

I've sent you my email id to add me to the blog, have PMd you. Can you please add.

Thanks.

[Madhu Sree]

dev first one is good...

second one is my favourite i regularly do this for rotis...