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8th October 2012, 07:14 PM
#1371
Senior Member
Diamond Hubber
peeppa ?
adhellam Kuganji recipes senju saapiduravanga aagum nilai ! not for pappas
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8th October 2012 07:14 PM
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8th October 2012, 07:18 PM
#1372
Moderator
Diamond Hubber

Originally Posted by
kugan98

Originally Posted by
Thirumaran
Healthy foods paththi ungalukku solla thaeva illa.. (avoid recipes posted by hubbers )
Thanks Thiru Tamby for your nice advice.
Tamby sonna kekanum.
You are very right.
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8th October 2012, 07:44 PM
#1373
Moderator
Diamond Hubber

Originally Posted by
madhu
peeppa ?
adhellam Kuganji recipes senju saapiduravanga aagum nilai ! not for pappas

konjam puriya maathiri sollunga..
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8th October 2012, 07:55 PM
#1374
Senior Member
Veteran Hubber
madhu: Secret recipe? smoke from water? That must be the secret? 

Originally Posted by
madhu
I am posting this very secret recipe just for Kuganji-s thread
Item name : HW
And wait... u can see bubbles forming under H2o in the surface of the vessel. After some time a light
smoke will emerge from the surface of the liquid. If it is a kettle
" I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.
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8th October 2012, 08:58 PM
#1375
Senior Member
Diamond Hubber
kugan's Kitchen Part 7
[QUOTE SUVAI
okay back to recipe...if anyone has "rajma pulao" or any type of rice with rajma...iruntha podareengala???? tank u tank u
[/QUOTE]
RAJMA PULAO
Ingredients:
˝ cup rajma (red kidney beans)
1 cup basmathi rice
1 cup coconut milk
1 cup green capsicum cut into squares
1 onion chopped
2 tomatoes chopped
4 pips garlic chopped
1 small piece of ginger chopped
2 green chillies sliced
1 tsp red chillie powder
˝ tsp cumin seeds
Salt to taste
2 tsp ghee or oil
Cut coriander leaves to garnish
Method:
Wash the rajma well and soak in clean water for about 6 hours.
Add salt to rajma and cook it in the water which you soaked it.
Once cooked drain the water in a container, keep the rajma aside.
Now wash the rice, add the 1 cup coconut milk, and 1 cup of the
water in which the rajma was boiled, add salt and cook it in a rice cooker.
Heat a wok with the ghee or oil, add in the cumin seeds,
Now add in the ginger and garlic, sauté well.
Now add the onions and fry well, add in the green chillies,
the tomatoes and fry well, add in the salt and chillie powder.
Stir till the tomatoes turn mushy. Heat until all the moisture is absorbed.
Add in the cut capsicum and the cooked rajma.
Stir nicely and remove. Add the cooked rice and gently mix every thing. Garnish with the coriander leaves and serve with onion raitha.
Note: you can add cauliflower or broccoli instead of capsicum.
Chefs are just like children.
They should be seen not heard.
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8th October 2012, 09:16 PM
#1376
Junior Member
Junior Hubber
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9th October 2012, 09:59 AM
#1377
Senior Member
Veteran Hubber
TM, me fine...yes,lil S is in LKG now...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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9th October 2012, 10:03 AM
#1378
Senior Member
Veteran Hubber
K, will try the roti adding atta...that'll make it easier to work with... thanks for the tip K...
K, do u have a recipe for ellu urundai?... the lil one has started liking it...
I'll make the sathumavu balls n give u the kids feedback...
also, any new sandwich recipes anybody?...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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9th October 2012, 10:32 AM
#1379
Administrator
Platinum Hubber

Originally Posted by
dev
also, any new sandwich recipes anybody?...
Cucumber sandwiches?
use cheese spread for different taste
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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9th October 2012, 05:48 PM
#1380
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