hi urmila,
ur carrot khuzambu sure sounds inviting.had previously heard of carrot paste in gravy only. is the cooked moong dal meant to be split moong(yellow) or whole moong(green)?and do u need to soak it? do let me know.
thanks,
rain
hi urmila,
ur carrot khuzambu sure sounds inviting.had previously heard of carrot paste in gravy only. is the cooked moong dal meant to be split moong(yellow) or whole moong(green)?and do u need to soak it? do let me know.
thanks,
rain
Bookmarks