Kugan's Kitchen Part 7

[kugan98]

Here is the red coconut chutney.

RED COCONUT CHUTNEY

Ingredients:

(A)
½ cup fresh grated coconut
2 pips of garlic
2 small shallots
1 ½ tbs of pottu kadalai
4 red chillies cut into pieces
½ tsp tamarind paste
Salt to taste

2 tsp oil
½ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves

Method:
Add all the ingredients in (A) to a mixie.
Add little water and grind to a coarse paste.

Heat oil in a pan, add in the mustard seeds.
Let it splutter, add in the urad dal and curry leaves.
When the dal starts turning brown, pour the contents over the chutney.
Mix well and serve with iddli dosai or bonda.