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17th October 2012, 10:15 AM
#141
Administrator
Platinum Hubber

Originally Posted by
madhu
doriyan bajji senju try pannalam..
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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17th October 2012 10:15 AM
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17th October 2012, 11:12 AM
#142
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17th October 2012, 01:46 PM
#143
Junior Member
Junior Hubber

Originally Posted by
NOV
what are making this year AR?
I am thinking of avoiding all hard work and visit brickfields/tengku kelana this year

For sasthiram, I will make nei urundai, kesari, besan laddu (thanks to Kugan) and coconut candy (thanks to your mom
) at home. Murukku and the likes will be bought.
I'm craving for sitthurundai already.
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17th October 2012, 05:50 PM
#144
Senior Member
Diamond Hubber
Originally Posted by madhu
doriyan bajji senju try pannalam..
NOV anneh, why this idea did not strike me?
How do you do the durian bajji?
Do you fry with the seeds like we do with Cempedak?
Thanks Kugan
Chefs are just like children.
They should be seen not heard.
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17th October 2012, 05:52 PM
#145
Senior Member
Diamond Hubber

Originally Posted by
The Ratchasi
For sasthiram, I will make nei urundai, kesari, besan laddu (thanks to Kugan) and coconut candy (thanks to your mom

) at home. Murukku and the likes will be bought.
I'm craving for sitthurundai already.
Dear Ratchasi, you can find the sitthurundai recipe also in the Deepavali thread.
Try it, it is very easy.
Thanks, Kugan
Chefs are just like children.
They should be seen not heard.
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11th November 2012, 07:30 AM
#146
Administrator
Platinum Hubber

Kaju Pista Roll
Ingredients :
2 1/2 cups - kaju powder (cashew nut).
1/2 cup - sugar for kaju mixture.
1 cup - pista powder (pistachio).
1/2 cup - sugar (heaped) for pista mixture saffron for decoration.
Method :-
Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
Add pistachio powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
Make balls out of kaju mixture.
Make balls out of pista mixture of about 1/3 size of kaju balls and then make cylindrical shape.
Flatten the kaju balls and shape it to cover over pistachio cylinder.
Give a proper shape with hands, roll with little palm pressure on rolling board so that the pistachio mixture is completely covered.
If desired decorate with saffron paste dots or lines with a thin stick.
Text Copyright by : sify
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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11th November 2012, 04:40 PM
#147
Senior Member
Diamond Hubber
anna..
idhu neenga senju partheengala ?
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11th November 2012, 06:16 PM
#148
Administrator
Platinum Hubber
illai annaa.. waiting for you to do for me...
its my favourite!
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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11th November 2012, 06:41 PM
#149
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3rd November 2018, 01:17 PM
#150
Administrator
Platinum Hubber
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