Kugan's Kitchen Part 7

[dev]

madhu paaps, me lazy to prepare sugar syrup separately n milk separate... so mix both and oothify... sometimes when I have leftover gulab jamun syrup, I use it and follow the method u've mentioned... both ways it's yummy...
Mayflower gulab jamun senjangala deepavaliku?... senjirundha poi thedi paarunga sugar syrup meedhi irukanu... irundhaal adhai waste pannama irukka idea kudukira maadhiri shahi tukdaku bit poatu paarunga...work out aanalum aagalaam...

[selvieam]

thanks dev. i will try after sometime. now we have to give a gap.

[kugan98]

Glad the list is helpful...

Vessel size- K, pls come help us.... I've never used aluminium foil containers to cook in the oven(my oven is too small)...so not sure abt that aswell...I too am not very good at cooking for a crowd... K thaan adhula expert,...

Curries- hmmm...maybe U can make 2 types of the same dish-a bland one and a spicy one...Just add extra spices after removing some curry for the bland version and let boil for a few more mins...

Dev, enna ippadi ennai maati vitutingga?
I think our Aarthii can come to our help.
I have seen pictures of her dishing out in aluminium foil containers,
during her son's birthday party in Japan. Am I right Aarthii?
Sorry if I am wrong. Mostly almuinium containers are used in the West.
Namma ellaam periya, periya paanai thaan. Moreover I seldom use pressure cookers.

NOV anneh, enna paathukitu summa irukereengga?
Come to our help to help our Priya
Priya do not give up hope, we have lot of friends to help you.
I am sure every one will come with a suggestion for you.
Thanks and take care, Kugan.

[kugan98]

Dev, thanks for your Shashi tukda recipe.
I am sure it is going to be super sweet.
Let me try later, Thanks Kugan

[kugan98]

My dear friends, Diwali is over and I am sure every thing is back to normal.
My non-vegetarian friends mailed me saying that, mutton and chicken makes them run miles away.
I advised them to make jeera rasam, fry some appalam for food.

Even my vegetarian friends complain that they cannot see, vegetarian pulaos,
iddli thosai and things for some time.

I have decided to post an Italian dish for every one.
Enjoy my friends. Kugan.


NOTE: Suvai, Lakme, Lathz, Ramrish, Suja all are missing from the forum.

Hope all of you are fine. Take care, Kugan

[kugan98]

CHEESY RAVIOLI IN TOMATO SAUCE

Ingredients:

1 packet of cheesy ravioli

2 tbs butter or olive oil
½ cup onion chopped
3 pips of garlic minced
2 cups of chopped tomatoes, or tinned tomatoes
1 ½ tsp dried basil
½ tsp pepper powder
¼ tsp red chillie powder
Salt to taste
¼ cup whipping cream
¼ cup grated parmesan cheese

Method:
Bring a large pot of lightly salted water to boil.
Cook the ravioli in salted water for about 2 minutes, after they begin to float.
Remove and keep aside.

Heat the butter in a wok, over medium heat.
Add in the onions and garlic and cook till tender and brown.
Add in the tomatoes, basil, pepper powder , chillie powder and salt.
Cook on low heat stirring occasionally, till the tomatoes are mushy.

Stir in the whipping cream and parmesan cheese.
Cook until mixture just comes to boil.
Reduce heat to very low and stir in the cooked ravioli
Cook for another minute or so until thoroughly heated.
Remove and serve with a little grated parmesan.

[NOV]

NOV anneh, enna paathukitu summa irukereengga?
Come to our help to help our Priya

sorry... enna problem?

[lakme]

My dear friends, Diwali is over and I am sure every thing is back to normal.

NOTE: Suvai, Lakme, Lathz, Ramrish, Suja all are missing from the forum.

Hope all of you are fine. Take care, Kugan

Dear Kugan,

Ungalukkum enakkum romba telepathy! I was very busy last two weeks with Diwali celebrations and work.
Belated Diwali greetings to all our friends in Kugan's kitchen!

[kugan98]

Really wonderful list... unga list a padicha apparam dan thonuchu.. Ohhh intha dish senjurukkalam illanu.. bisi bele bath, pav bhaji and mini puffs.. no frying n getting burnt in front of hot oil.. super idea..kesari.. payasam.. chaat is also another wonderful idea, donno y it never struck me...
I will have this as my reference list in the future..

few doubts i've.. actually the biggest vessel i've is my 5L cooker.. But i wasnt sure how many batches i would need to make. Also, i've seen ppl use those big aluminium foil containers to put biryani in oven n cook. Not sure if that will apply for other variety rice also.. If its possible, can you please tell me how..



NOV anneh, Priyasri is our new friend. She is from India, now living in US.
She has no much of cooking experience. That too for a big group.
Her biggest vessel is her 5L cooker. She wants to know how many batches,
she has to cook for about 30 people if she doing biryani or something like that.
Also if she can use the aluminium foil containers in the oven.

NOV anneh I have no experience cooking with pressure cookers or aluminium foil containers.
So I thought you would be a better person to help.
Thanks anneh, Kugan

[kugan98]

Dear Kugan,

Ungalukkum enakkum romba telepathy! I was very busy last two weeks with Diwali celebrations and work.
Belated Diwali greetings to all our friends in Kugan's kitchen!

Thanks Lakme for your post.
Good to see your post and that you are well.
I certainly respect your privacy, so please come to the forum when you are free.
As I always say, family and work comes first.
Thanks and take care, Kugan