Kugan's Kitchen Part 7

[rose75]

Kuganka, super nasi paprika recipe.
Made it for lunch today, super taste Kuganka. Just like the resturant.
Thank you very much for the recipe. Hope to request for more recipes.

[NM]

Dear K:- cake was very delicious! nandri-nga))))))

Raghu- !! unakku naan aunty-ya?? parcel-la vurthu unakku anu gundu! efuthukko!

Rose :- thank you for the wishes :0

[NOV]

Since Christmas is round the corner, I would like to share my SPECIAL recipe for Christmas Cookies...

All guys are recommended to try making them at least once in their lifetime!

1 cup of water
lemon juice
1 tsp baking soda
4 large eggs
1 cup of sugar
1 cup nuts
1 tsp salt
2 cups of dried fruit
1 cup of brown sugar
1 bottle Jack Daniel's Whiskey

Sample the Jack Daniel's to check quality. Take a large bowl, check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Jack Daniel's is still OK, try another cup ...just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Jack Daniel's to check for tonsisticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jack Daniel's. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Dack Janiels and make sure to put the stove in the dishwasher.

CHERRY MISTMAS

[kugan98]

Dev/ Kugan / Nov/ suja: Thank you all for pouring in your suggestions...

Suja, so they use the trays just for the dum? so make both gravy and rice separately and mix and heat it in the oven for a while for masalas to soak in?

Kugan akka, such nice and yummy recipes..

Thanks for your post Priya, I am sure Suja will clear your doubts.
I only know that you can bake in the trays
Thanks and take care, Kugan

[kugan98]

Kuganka, super nasi paprika recipe.
Made it for lunch today, super taste Kuganka. Just like the resturant.
Thank you very much for the recipe. Hope to request for more recipes.

Rose you are welcome to request for more recipes.
I am glad you liked the nasi paprika. I forgot to tell that you can add in prawns, cuttlefish,
and things if you are not a vegetarian while doing the sauce.
Thanks and take care, Kugan

[kugan98]

[QUOTE=NM;983049]Dear K:- cake was very delicious! nandri-nga))))))


Thanks NM, how are you and your family?
Please drop by when ever you have the time.
We have not forgotten you.
Thanks and take care, Kugan

[kugan98]

Since Christmas is round the corner, I would like to share my SPECIAL recipe for Christmas Cookies...

All guys are recommended to try making them at least once in their lifetime!


CHERRY MISTMAS

NOV anneh, super recipe

Try it out friends, Kugan

[kugan98]

A very long overdue recipe for someone.
Thanks, Kugan

TOFU SQUARES

Ingredients:

The marinate:

2 tbs thick curds
2 tsp chillie powder
½ tsp coriander powder
½ tsp garam masala powder
1 tbs lemon juice
1 tbs besan flour
2 tsp corn flour
1 tbs mint and coriander leaves chopped very fine
1 pinch of turmeric powder
Salt to taste

200 grms tofu , press on a kitchen towel to remove excess moisture
4 tbs oil

Method:
In a bowl mix all the ingredients for the marinade.
Cut the tofu into 1 inch squares.
Now coat the tofu pieces with the marinade.
Keep aside for about 30 minutes.

Heat oil in a non-stick pan.
Place the tofu pieces and shallow fry on both sides till golden brown.
Remove to a plate. Remove excess oil if there is any.
Now pour the left over marinade in the same pan.
Bring to a boil and pour over the tofu and serve.

[kugan98]

Here is another cookie for Christmas.
Do it along with NOV anneh's cookies.
Kugan.


PEANUT COOKIES

Ingredients:

340 grms creamy peanut butter
600 grms all purpose flour
200 grms caster sugar
¾ tsp salt
230 ml corn oil.

Method:
Preheat the oven to 180 degrees C
Grease a tray with little butter.

Cream the peanut butter and the sugar
Add in the all purpose flour and salt. Mix well.
Now add in the corn oil little by little.
Mix with your hands to form a soft dough

Shape the dough into small balls.
Make a dent on top with a chopstick.
Or put a peanut on top and press lightly.
Bake in the preheated oven for about 15 to 20 minutes.
Remove and cool, Store in an airtight container.

NOTE: You must have the cracks on the cookies.

[Suja Rajkumar]

Hi K and Priyasri,
You have to par boil the rice for just a few mins (less than five) and then add to the chicken gravy. Seal tightly with the foil lid and bake for 25 mins at 350 C. The chicken gravy has to be prepared separately. Remove from oven and after 5-10 mins open the lid and mix gently. This method comes in handy when you have to cook in large quantity with smaller paathirams! Hope this helps. Happy cooking.

Regards,
Suja