Kugan's Kitchen Part 7

[Suja Rajkumar]

Hi K and Priyasri,
You have to par boil the rice for just a few mins (less than five) and then add to the chicken gravy. Seal tightly with the foil lid and bake for 25 mins at 350 C. The chicken gravy has to be prepared separately. Remove from oven and after 5-10 mins open the lid and mix gently. This method comes in handy when you have to cook in large quantity with smaller paathirams! Hope this helps. Happy cooking.

Regards,
Suja