Rose, I know you are a bit angry with me for not posting your request.
I will post it today for you, have been a little busy.
Thanks, take care, Kugan98
Printable View
Rose, I know you are a bit angry with me for not posting your request.
I will post it today for you, have been a little busy.
Thanks, take care, Kugan98
OATS TAALICHA KOLUKKATAI
Ingredients:
1 cup rice flour
1 cup oats grind to a fine powder
4 tbs grated coconut
Salt to taste
2 cups or little more boiling water
To Season:
½ tsp mustard seeds
1 tsp channa dal
2 small shallots sliced thin
1 sprig curry leaves
2 dried red chillies cut into pieces
1 tsp coarse dosai podi (optional )
Method:
Mix the rice flour, oats flour, coconut and salt together.
Boil the water in a pan. Add little by little to the flour.
Keep stirring, stop when the dough is like chapathi dough.
Mix nicely when a bit cold and shape them into oblong pieces.
Oil the iddli plates, arrange the pieces in the iddli plates.
Steam them till they are cooked, about 10 to 15 minutes.
Check one piece to see if it is cooked.
( My aunt will drop them in boiling water, messy job )
Remove, when cold cut them into 1/2 inch pieces.
Heat a wok with oil, add in the mustard seeds, let them splutter.
Add in the channa dal and let it turn lightly brown.
Add in the sliced onions and curry leaves and dried chillies. Stir fry for a second.
Add in the steamed oats slices , sprinkle with the dosai podi.
Mix well. Remove and serve.
You can even use chat masala if you like.
STEAMED OATS KOLUKKATAI:
http://farm6.static.flickr.com/5301/...82af9c6b_z.jpg
TAALICHA KOLUKKATAI:
http://farm3.static.flickr.com/2763/...cbdaacc7_z.jpg
kuganka,oats kozhukattai looks great.Will defintely try this.will come bakc to u with the feedback soon
Kugan akka
Oats Kuzhukatai :shock: Oats la ivalavu vishayum irukennu enaku ipa thaan theriyum :lol:
By the way, it does look Awesome !!
Acho, Kugan not angry I too was busy this weekend. But only your recipes in my house. I made vegetable biryani and your tomato curry. Super, every one liked it.
Thanks for the oats kolukatai, I am sure my in-laws will love them. The picture looks very tempting. Thanks Kugan.
Thanks Kugan. Can you include your blog link in your signature for us to locate. Can ah?Quote:
Originally Posted by kugan98
Dear Aarthii, thanks for your nice post.
Try the oats kolukkatai and see.
Thanks, Kugan98
Rose, I hope you will try out the recipe for your in-laws.
You can do oats iddli, soup and many other things.
Take care, Kugan98
Groucho anneh, thanks for your post.
Anneh, can you please clear some place in the P.Message.
I cannot send you any message.
I will tell you about the link. Thanks, Kugan98
I think I have posted this recipe before.
The recipe is missing in the blog. So I am posting again.
Kugan98
MINT TOGAYAL
Ingredients:
200 grms of mint leaves or a bunch
1 tbs grated coconut
1 small shallot sliced
4 red chillies
2 tsp urad dal
¼ tsp asafoetida powder
A small piece of tamarind
1 tsp oil
Method:
Wash and dry the mint leaves.
Heat oil in a pan, add in the urad dal, red chillies.
Add also the sliced shallot, tamarind, salt and asafoetida.
Fry till golden brown.
Add in the grated coconut and mint leaves.
Just fry for a second and remove.
When cool, add little water and grind to a thick coarse paste.
Goes well with anything.
http://farm4.static.flickr.com/3627/...763dc9ed_z.jpg
Done, kugan. :smile:
Another missing chutney. Kugan98
CORIANDER LEAVES CHUTNEY
Ingredients:
200 grms or 1 bunch coriander leaves, cleaned and chopped
3 green chillies sliced
1 shallot sliced
1 tbs channa dal
1 tbs urad dal
1 tsp tamarind paste
Salt to taste
1 tsp oil
¼ tsp mustard seeds
1 sprig curry leaves
½ tsp oil
Method:
Heat the oil in a pan. Add in channa dal and urad dal.
Fry till lightly brown, remove.
In the same pan, add in the green chillies, shallot and the coriander leaves.
Fry for about 3 minutes, cool.
Now im a mixie, add in the fried dals, coriander leaves mixture,
salt, tamarind paste, and grind to a chutney consistency.
Season with the mustard seeds and curry leaves and pour on top.
Good with dosai, iddli, and others.
http://farm4.static.flickr.com/3626/...3d6011ecc1.jpg