pls pm ur mail id...Quote:
Originally Posted by groucho070
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pls pm ur mail id...Quote:
Originally Posted by groucho070
get the Sangkeertanam CDs - excellent live music with traditional indian instruments. Don't worry too much about the spiritual parts and just enjoy the music alone. :DQuote:
Originally Posted by groucho070
Digital Tones promotion-a? I had the CD once, and didn't miss it when it went missing. Okay, enough digression. Thanks again guys. Let's hand back the thread to Kugan and her excellent recipes.
Wifey read the thread. Here's from her:
Quote:
Originally Posted by Mrs grouch
K, do u have a recipe for homemade ragi sevai and wheat sevai? also chola sevai?.. verai edhum sevai recipes(other than the usual rice sevai) irundhaalum post pannunga...:)
I had a andhra mango pickle which had a nice flavor of garlic as well... but no garlic pieces... recipe irundhaal post pannunga pls...
hi friends ,
how r u all?
Recently i tired garlic buns recipe frm Rak's kitchen.net
It turned out awesome.Very yummy recipe.
Follow the recipe exactly,and u will get nice garlic buns.Here is the link.
http://www.rakskitchen.net/2010/08/garlic-buns.html.
Thanks to Rajeshwari(Rak's kitchen) for such a nice recipe.
Dev,u r online !
h r u?
howz kutti?Has the school opened for her?
My dear aunties and uncles, this Rubenee. Kugan is very very sick. It will take about two, to three weeks for her to get better. Not only that two of my brothers are running high temperature. One has given blood to rule out dengue. If confirmed got to be admitted. My house in a chaos.
Kugan has been pestering me to post some thing.
She says she has promised someone that she will post.
Also a message to be posted for father's day.
(No father's day celebration in our house, as the chief cook is sick)
So she asked you all to forgive her for being away from the hub for some time.
Thanks. Rubenee.
Gulabjamun, cook this for the father's day.
MADRAS MUTTON VARUVAL
Ingredients:
(A)
500 grms mutton
150 grms onion chopped
150 grms tomato chopped
4 green chillies slit into 4
1 tbs ginger paste
1 tbs garlic paste
3 tsp coriander powder
2 tsp chillie powder
½ tsp tumeric powder
Salt to taste
½ cup water
(B)
1 tbs oil
1 tsp aniseeds
1 bay leaf
2 small cinnamon sticks
3 cloves
3 cardamom pods
1 sprig curry leaves
2 tsp sesame seeds
½ tsp pepper powder
Method:
In a pressure cooker, add in all the ingredients in (A)
Cook for 3 whistles for about 5 minutes.
Let the steam subside.
Heat a wok with the 1 tbs oil.
Add in all the ingredients in (B) except the pepper powder.
Saute for a second. Add in the contents from the pressure cooker.
Let the gravy boil till it thickens well.
Add in the pepper powder, stir well and remove.
You can garnish with cut coriander leaves.
Serve with rice or bread.
http://farm6.static.flickr.com/5191/...bc57f745_z.jpg