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Thread: Kugan's Kitchen Part 6

  1. #2441
    Senior Member Veteran Hubber
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    Quote Originally Posted by groucho070 View Post
    Anuppunggalen, keettu parpom.
    pls pm ur mail id...

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  3. #2442
    Administrator Platinum Hubber NOV's Avatar
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    Quote Originally Posted by groucho070 View Post
    Got good collection of classical music at home. But I guess she has to stay away from Wagner
    get the Sangkeertanam CDs - excellent live music with traditional indian instruments. Don't worry too much about the spiritual parts and just enjoy the music alone.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  4. #2443
    Senior Member Diamond Hubber groucho070's Avatar
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    Digital Tones promotion-a? I had the CD once, and didn't miss it when it went missing. Okay, enough digression. Thanks again guys. Let's hand back the thread to Kugan and her excellent recipes.
    " நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.

  5. #2444
    Senior Member Diamond Hubber groucho070's Avatar
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    Wifey read the thread. Here's from her:
    Quote Originally Posted by Mrs grouch View Post
    Hi all, thanks for your tips, guides and advice, especially Anne NOV. And Kugan, for those wonderful recipes.
    " நல்ல படம் , சுமாரான படம் என்பதையெல்லாம் தாண்டியவர் நடிகர் திலகம் . சிவாஜி படம் தோற்கலாம் ..சிவாஜி தோற்பதில்லை." - Joe Milton.

  6. #2445
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    K, do u have a recipe for homemade ragi sevai and wheat sevai? also chola sevai?.. verai edhum sevai recipes(other than the usual rice sevai) irundhaalum post pannunga...
    Last edited by dev; 17th June 2011 at 07:56 PM.

  7. #2446
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    I had a andhra mango pickle which had a nice flavor of garlic as well... but no garlic pieces... recipe irundhaal post pannunga pls...
    Last edited by dev; 17th June 2011 at 08:04 PM.

  8. #2447
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    hi friends ,
    how r u all?

    Recently i tired garlic buns recipe frm Rak's kitchen.net
    It turned out awesome.Very yummy recipe.

    Follow the recipe exactly,and u will get nice garlic buns.Here is the link.

    http://www.rakskitchen.net/2010/08/garlic-buns.html.

    Thanks to Rajeshwari(Rak's kitchen) for such a nice recipe.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  9. #2448
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    Dev,u r online !
    h r u?
    howz kutti?Has the school opened for her?
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  10. #2449
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 6

    My dear aunties and uncles, this Rubenee. Kugan is very very sick. It will take about two, to three weeks for her to get better. Not only that two of my brothers are running high temperature. One has given blood to rule out dengue. If confirmed got to be admitted. My house in a chaos.

    Kugan has been pestering me to post some thing.
    She says she has promised someone that she will post.
    Also a message to be posted for father's day.
    (No father's day celebration in our house, as the chief cook is sick)

    So she asked you all to forgive her for being away from the hub for some time.
    Thanks. Rubenee.
    Chefs are just like children.
    They should be seen not heard.

  11. #2450
    Senior Member Diamond Hubber kugan98's Avatar
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    MADRAS MUTTON VARUVAL ( Kugan)

    Gulabjamun, cook this for the father's day.


    MADRAS MUTTON VARUVAL

    Ingredients:

    (A)
    500 grms mutton
    150 grms onion chopped
    150 grms tomato chopped
    4 green chillies slit into 4
    1 tbs ginger paste
    1 tbs garlic paste
    3 tsp coriander powder
    2 tsp chillie powder
    ½ tsp tumeric powder
    Salt to taste
    ½ cup water

    (B)
    1 tbs oil
    1 tsp aniseeds
    1 bay leaf
    2 small cinnamon sticks
    3 cloves
    3 cardamom pods
    1 sprig curry leaves
    2 tsp sesame seeds

    ½ tsp pepper powder

    Method:
    In a pressure cooker, add in all the ingredients in (A)
    Cook for 3 whistles for about 5 minutes.
    Let the steam subside.

    Heat a wok with the 1 tbs oil.
    Add in all the ingredients in (B) except the pepper powder.
    Saute for a second. Add in the contents from the pressure cooker.
    Let the gravy boil till it thickens well.

    Add in the pepper powder, stir well and remove.
    You can garnish with cut coriander leaves.
    Serve with rice or bread.

    Chefs are just like children.
    They should be seen not heard.

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