welcome back kugan. how r u?
please take care of ur health. i am in india now.
i am not able to post any receipe when u r not well.
thanks a lot for ur wishes. i am very happy to see the wishes and a beautiful cake.
take care kugan
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welcome back kugan. how r u?
please take care of ur health. i am in india now.
i am not able to post any receipe when u r not well.
thanks a lot for ur wishes. i am very happy to see the wishes and a beautiful cake.
take care kugan
hi rose thanks a lot for ur wishes.
take care
Thank you very much Gulabjamun for your nice post.
Thanks for your concern. Take care. Kugan98
Thanks Lathz for your nice post and wishes.
Thanks and take care, Kugan98
Thanks Rose75 for your nice post. Thanks to for your
nice comforting words. Rose I think I owe you a recipe.
mama rojak, I have it in my fail. I will post it soon for you.
I will post the non-vegetarian version of it.
Thanks and take care, Kugan98
Thanks Selviem for your nice post.
Hope you had a very beautiful birthday celebration.
Please do not worry about the recipes.
Enjoy your holidays in India with your people.
Please drop in when time permits.
Thanks and take care, Kugan98
Here is a vegetarian omelette. What to do, when you are a vegetarian?:-D
VEGETARIAN TOFU OATS OMELETTE
Ingredients:
½ cup silken tofu
½ cup oats soaked with little water
¼ cup maida flour
¼ cup besan flour
(A)
1 tbs chopped onions
1 tbs chopped green chillies
1 tbs grated carrot
¼ tsp coarsely ground pepper
1 tbs chopped coriander leaves
Salt to taste
1 tsp oil
¼ tsp mustard seeds
¼ tsp urad dal
Method:
Grind the tofu and the soaked oats together.
Add in the two flours and mix well.
Add in the ingredients in (A)
Heat the oil and add in the seasonings.
Pour it into the ground tofu mixture.
Add enough water to pour like a omelette.
Heat a non-stick pan, add in little oil.
Pour a laddle full of the mixture into the pan.
Spread it a little and cook on medium heat.
Flip it over when one side is cooked.
Cook the other side and serve warm with chillie sauce.
http://farm7.static.flickr.com/6147/...3915f131_z.jpg
kugan: Take rest. This thread can wait! :)
Belated B'day wishes Selvi...:)
Kugan, veg omlette with tofu n oats is new to me... we get tofu in a few stores here... but silken tofu irukumanu theriyalai... can we use paneer instead... do u think that'll work?...
kugan so nice to hear that you still remember about my request. Take your time kugan.
addition to the request for mama rojak, I have eaten in stalls where they will add chillie squid slices at your request with the rojak. By any chance do you know how to make them.?
Take your time kugan, I will wait patiently for the recipe. Sorry kugan.
Rose 75
Thanks Rajraj uncle for your kind concern.
Take care, Kugan98
Dev, thanks for your nice post.
Dev, the silken tofu gives the texture of the egg white.
Dev, you can use the tofu, that you get there, since you are grinding the tofu with the oats. My children loved it very much.
They put the omelette between two slices of bread and made into sandwiches.
Thanks Dev, take care, Kugan98