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Thread: Kugan's Kitchen Part 6

  1. #2551
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    welcome back kugan. how r u?
    please take care of ur health. i am in india now.

    i am not able to post any receipe when u r not well.

    thanks a lot for ur wishes. i am very happy to see the wishes and a beautiful cake.
    take care kugan

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  3. #2552
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    hi rose thanks a lot for ur wishes.
    take care

  4. #2553
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 6

    Thank you very much Gulabjamun for your nice post.
    Thanks for your concern. Take care. Kugan98


    Thanks Lathz for your nice post and wishes.
    Thanks and take care, Kugan98

    Thanks Rose75 for your nice post. Thanks to for your
    nice comforting words. Rose I think I owe you a recipe.
    mama rojak, I have it in my fail. I will post it soon for you.
    I will post the non-vegetarian version of it.
    Thanks and take care, Kugan98


    Thanks Selviem for your nice post.
    Hope you had a very beautiful birthday celebration.
    Please do not worry about the recipes.
    Enjoy your holidays in India with your people.
    Please drop in when time permits.
    Thanks and take care, Kugan98
    Last edited by kugan98; 10th July 2011 at 09:21 PM.
    Chefs are just like children.
    They should be seen not heard.

  5. #2554
    Senior Member Diamond Hubber kugan98's Avatar
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    VEGETARIAN TOFU OATS OMELETTE (Kugan )

    Here is a vegetarian omelette. What to do, when you are a vegetarian?

    VEGETARIAN TOFU OATS OMELETTE

    Ingredients:

    ½ cup silken tofu
    ½ cup oats soaked with little water
    ¼ cup maida flour
    ¼ cup besan flour

    (A)
    1 tbs chopped onions
    1 tbs chopped green chillies
    1 tbs grated carrot
    ¼ tsp coarsely ground pepper
    1 tbs chopped coriander leaves
    Salt to taste

    1 tsp oil
    ¼ tsp mustard seeds
    ¼ tsp urad dal

    Method:
    Grind the tofu and the soaked oats together.
    Add in the two flours and mix well.
    Add in the ingredients in (A)
    Heat the oil and add in the seasonings.
    Pour it into the ground tofu mixture.
    Add enough water to pour like a omelette.
    Heat a non-stick pan, add in little oil.
    Pour a laddle full of the mixture into the pan.
    Spread it a little and cook on medium heat.
    Flip it over when one side is cooked.
    Cook the other side and serve warm with chillie sauce.

    Chefs are just like children.
    They should be seen not heard.

  6. #2555
    Senior Member Veteran Hubber rajraj's Avatar
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    kugan: Take rest. This thread can wait!
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  7. #2556
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    Belated B'day wishes Selvi...

    Kugan, veg omlette with tofu n oats is new to me... we get tofu in a few stores here... but silken tofu irukumanu theriyalai... can we use paneer instead... do u think that'll work?...

  8. #2557
    Senior Member Veteran Hubber rajraj's Avatar
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    Quote Originally Posted by dev View Post

    Kugan, veg omlette with tofu n oats is new to me... we get tofu in a few stores here... but silken tofu irukumanu theriyalai... can we use paneer instead... do u think that'll work?...
    Dev!
    delete the tofu and make vegetable cutlet.
    " I think there is a world market for may be five computers". IBM Chairman Thomas Watson in 1943.

  9. #2558
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    kugan so nice to hear that you still remember about my request. Take your time kugan.
    addition to the request for mama rojak, I have eaten in stalls where they will add chillie squid slices at your request with the rojak. By any chance do you know how to make them.?
    Take your time kugan, I will wait patiently for the recipe. Sorry kugan.
    Rose 75

  10. #2559
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 6

    Thanks Rajraj uncle for your kind concern.
    Take care, Kugan98
    Chefs are just like children.
    They should be seen not heard.

  11. #2560
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen Part 6

    Dev, thanks for your nice post.
    Dev, the silken tofu gives the texture of the egg white.
    Dev, you can use the tofu, that you get there, since you are grinding the tofu with the oats. My children loved it very much.
    They put the omelette between two slices of bread and made into sandwiches.
    Thanks Dev, take care, Kugan98
    Chefs are just like children.
    They should be seen not heard.

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