Thanks Madhu Sree, life is short, be happy.
Kugan
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Thanks NOV anneh for another nice ice popsicle.
The problem is:
engE thEduven, blueberriessai engE thEduven,
popsicale seiya uthavum blueberriessai, engE thEduvan,
US marketil kalangugindraayo
Meerra kaiyilE sikki kondaayo:rotfl3::rotfl3::rotfl3:
NOTE: somehow I will look for the blueberries.
Kugan
Rose, I had to call my aunt for a different recipe for you.
I too enjoyed this dish. Try it out. Kugan
CAPSICUM AND TOFU
Ingredients:
2 tbs oil
½ tsp cumin seeds
3 onions, cut into slices
1 tsp ginger paste
1 tsp garlic paste
1 tsp chillie powder
1 tsp coriander powder
¼ tsp turmeric powder
¼ tsp garam masala powder
¼ tsp amchur
Salt to taste
3 tomatoes cut into juliennes
2 capsicum cut into juliennes
1 ½ cups of tofu cut into strips, and shallow fried
2 tbs coriander leaves chopped
½ tsp kasuri methi
Method:
Heat oil in a non – stick wok, add in cumin seeds, let it solutter.
Add in the onion slices and sauté till lightly brown.
Add in the ginger and garlic paste, saute for a minute.
Add in chillie, coriander, turmeric, garam masala, amchur and salt to taste.
Mix well nicely, now add in the tomatoes and capsicum pieces.
Mix well till they are coated with the spice powders.
Sprinkle little water, cover and cook on medium flame .
Cook till it forms a thick gravy, and no raw smell.
Add in the tofu strips and stir fry till the tofu is nicely incorporated in the gravy.
Add in the coriander leaves and give a nice stir.
Lastly add in the crushed kasuri methi leaves. Give a good stir and remove.
http://farm8.staticflickr.com/7422/9...dba82f13_z.jpg
K, madhu annaa is asking for the vegetarian version of this...
http://sphotos-d.ak.fbcdn.net/hphoto...37511722_n.jpg
Hello, how are you all my frienz?
US marketil kalangugindraayo
Meerra kaiyilE sikki kondaay
Kugan I am not hording any blueberries.
I will feDex you if you need them:-D
I came to post a mushroom pizza recipe which I tried.
I saw it in the net. Thanks to the owner of that recipe.
Meerra.
MUSHROOM PIZZA
Ingredients:
2 tbs olive oil
1 big onion chopped
3 medium tomatoes diced
4 pips of garlic chopped
1 leek chopped
Salt to taste
1 tbs of lemon juice
5 leaves of fresh basil chopped
4 large Portobello mushrooms, cleaned and gills removed
Enough parmigiano cheese
Little fresh parsely chopped
Method:
Preheat the oven at 200 degrees C for 10 minutes.
Spray olive oil on a baking sheet, keep aside.
Heat the oil in a non stick pan.
Add in the onions and sauté till lightly brown.
Add in the tomatoes, garlic, leek and a pinch of salt.
Sauté the ingredients till the tomatoes are soft.
Squeeze the fresh lemon juice over the ingredients.
Add the fresh chopped basil leaves.
Place the cleaned mushrooms on the sheet with the bottom side up.
Add the mixed ingredients from the pan into each mushroom.
Top with grated parmegiano cheese. Place the baking sheet into the preheated oven.
Bake for about 12 minutes. Remove , sprinkle with fresh parsely. Enjoy.
http://farm8.staticflickr.com/7431/9...efd876ab_z.jpg