Thanks for this masterpiece! Came out brilliantly.Quote:
Originally Posted by kugan98
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Thanks for this masterpiece! Came out brilliantly.Quote:
Originally Posted by kugan98
My dear friends, I am really indebted to all my dear friends, for the concern and wishes for my health.
Rajraj uncle, NOV anneh, Madhu anneh, Kannan anneh, P.S Tamby, Sudha, Usha akka ,, Sangeetha, Madhu Sree,
Ramrish, Rose, and Gulabjamun.
I thought it was ordinary flu, it turned out to be bacterial fever.
My whole family went through the ordeal .
Thanks again every one.:bow::bow::bow:
Kugan
NOV anneh thanks a lot for the cheesy rice cake recipe.
It is very easy and I am sure the children will love it.
Thanks and take care, Kugan
Sangeetha, how are you? Thanks a lot for the nool kol kutoo recipe.
I too like simple simple recipes. I will soon try it out and post with pictures.
Thanks a million again for the nice rasam recipe. We all practically lived on rasam only.:(:(
Nice change using only tomatoes without the tamarind.
Keep your simple daily recipes rolling, when ever you are free.
Thanks and take care. Kugan
Rose, your request for the recipe for the roasted rice pidi kolukattai will come soon.
Kugan
Quote:
Originally Posted by smaiitm
Welcome to Kugan's Kitchen smaiitm.
Your first post itself was a big booster and tonic for me.
Thanks, with this strength, I can march forward a little faster.
Thanks and thanks again, your feed backs, makes us to try more recipes.
Thanks and take care. Kugan
A simple recipe for Madhu anneh, since he bought agar agar from Malaysia.:-D
DOUBLE LAYER AGAR AGAR
Ingredients:
FIRST LAYER:
7 grms agar agar powder
80 grms sugar
¾ cup milo
1 ¾ cups of water
SECOND LAYER:
11 grms agar agar
80 grms sugar
1 ½ cups of water
1 can evaporated milk
Method:
In a pot, add in all the ingredients of the first layer.
Now cook on low flame and bring to a boil.
Keep stirring till the sugar and agar agar powder are dissolved.
Rinse a mould or container, pour the mixture, and allow to set.
Once set, take a fork and lightly scratch the surface of the set agar agar.
Now for the second layer, mix the sugar and agar agar powder in a pot.
Add in the water and bring to a slow boil stirring till sugar and agar agar are dissolved.
Now stir in the evaporated milk, do not let it boil, remove.
Gently pour over the milo layer, chill till set.
Cut into shapes and serve.
http://farm6.staticflickr.com/5463/9...f0aeeeb5_z.jpg
KUGAN'S KITCHEN WISHES ALL IT'S MALAYALI FRIENDS
A VERY HAPPY ONAM, MAY THIS FESTIVAL
FULFILL YOUR DREAMS OF HAPPINESS AND JOY.
http://farm6.staticflickr.com/5470/9...1463aa84_z.jpg
வெல்கம் பேக் குகன் ஜி..
பாருங்க் நீங்க் வ்ரலைன்னவுடனே நவ் அண்ணேஹ் பழைய சாதம் லாம் கொடுக்கறார்..
அட்ரா சக்கை.. நாளைக்கு ஓணமா ஓணம்னவுடனே நினைவுக்கு வரது சக்கப் பிரதமன் தெரியுமா..
Welcome back kugan! :)
Take some more rest
This thread can wait !