seyyuravanga romba soft hearted(handed)O? :)Quote:
Originally Posted by chinnakkannan
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seyyuravanga romba soft hearted(handed)O? :)Quote:
Originally Posted by chinnakkannan
Quote:
Originally Posted by chinnakkannan
Thanks Kannan anneh for your nice post.
We too do not have a kolu in our house. What I do is for the first 3 days, I will place the Durgai Amman picture,
on a separate table near the alter and do special pooja.
The next 3 days I will place Goddess Lakshmi picture and have prayers.
The last 3 days it would be Goddess Saraswathy's picture.. Every day I will make a rice and sundal.
Have the children around and have prayers . For Saraswathy pooja it would be grand with lots of neivethiyam.
The last day will have prayers, and place the Goddess picture in the alter again.
Thanks and take care, Kugan.
Quote:
Originally Posted by rajraj
Rairai uncle, thanks for your nice post.
Kugan.
The third day I made curd rice and kadalai paruppu sundal. Kugan
CURD RICE:
http://farm4.staticflickr.com/3781/1...1d89046e_z.jpg
KADALAI PARUPPU SUNDAL:
http://farm6.staticflickr.com/5458/1...66ab5ecb_z.jpg
Dear Rose, here is another Chinese dish, that is easy to prepare.
Hope your family likes it. Kugan
TOFU IN BRAISING SAUCE
Ingredients:
4 pieces of firm tofu
Oil for deep frying
1 tbs oil
5 pcs of the white section of the spring onion
1 pip garlic smashed
¼ cup, dried black mushroom, soaked and cut into slices
SAUCE:
¼ tsp vegetable stock powder
1 tbs oyster sauce
1 tbs dark soy sauce
1 cup water
6 pcs of snow peas
¼ cup of carrots sliced
½ tsp corn starch
2 tbs water
½ tsp sesame oil
Little green spring onion chopped for garnishing
Method:
Cut the tofu in to half to become triangles.
Slice each triangle to become 3 thin pieces. Fry the tofu until golden. Remove.
Heat a non stick wok with the 1 tbs oil. Add in the white spring onion and fry till fragrant.
Add in the smashed galric and fry for a second.
Now add in the soaked black dried mushroom, and stir fry for a second.
Add in the fried tofu and the sauce. Cover and cook on low flame until the liquid is reduced to half.
Now add in the snow peas and the carrot and let them cook for 10 seconds.
Now slowly add in the corn starch mixture and stir slowly.
Add in the green spring onion, and the sesame oil.
Give a good stir and remove, serve at once.
http://farm4.staticflickr.com/3736/1...87896bde_z.jpg
Hello Nov anneh and K thanks for clearing the doubts on bee hoon I will do so.
K nice sundals and rice varieties. thanks for the tofu recipe also. aaey a recipe for my oyster sauce.:pink:
Navarathri wishes to all the forum members.
K i made the tomato chutney by sumithira for the 2nd time it tasted very good. I also made your kaima idly, tasted just like the hotel ones. thanks for all the wonderful shares.
Sorry been a bit busy, just saw this now... Thanks akka :)Quote:
Originally Posted by kugan98
And Belated Navarathri to all :)
How come no one makes nice food for my Shivaratri :curse:
I hear Raj uncle coming :yessir:
Quote:
Originally Posted by sangeethabalaji
Thanks Sangeetha for your nice post.
Glad that you understood the facts about our bee hoon.
Good use your oyster sauce, nowadays we have everything in vegetarian.
Even you can get vegetarian mayonnaise.
I am looking for a tofu recipe using Teriyaki sauce.
Here in Malaysia it is very expensive.
Happy cooking Sangeetha, Kugan
Quote:
Originally Posted by sangeethabalaji
Thanks Sangeetha, Sumithira used to post to me recipes.
I have to coach her to write again. She too can cook.
She is my sister living in India.
Thanks, Kugan