Kugan's Kitchen Part 7

[kugan98]

Dear Sangeetha and P.S Tamby, here is the recipe.

MALAYSIAN STEAMED RICE CAKE

Ingredients:

½ tsp dry yeast
2 tbs warm water
1 tsp sugar

150 ml water
110 grms caster sugar
2 pandan leaves, torn and tied in a knot


140 grms fine rice flour
150 ml water
¼ tsp salt

1/2 tsp oil

Little grated coconut mixed with little salt

Method:

Dissolve the yeast in warm water, sugar and allow to froth.
Keep aside.

Boil the sugar with the 150ml water and the pandan leaves for 5 minutes.
Leave aside to cool well.

Now mix the flour, 150ml water and salt in a bowl,mix well without any lumps.
Add in the frothy yeast mixture.
Add also the sugar syrup (remove the pandan leaves )
Mix well and filter it if necessary. Leave aside for 2 hours for the yeast to take effect.

Grease a cake tin, and heat a steamer with water to boil.
Place the greased tin in the steamer, once the tin is heated,
Stir the frothy rice mixture and pour into the tin, cover with a lid and steam for about 20 minutes,
or till done. Remove and cool before slicing. Roll in the coconut and serve.