Kugan's Kitchen Part 7

Kugan ka,my husband made the kungpao noodles last weekend..it was just out of this world...thank sooo much for the recipe...that is gonna be a part of our weekly dinner..keep posting noodle and pasta recipes..love them like crazy..

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Originally Posted by rose75

Thank you very Kugan. The kangkong dish looks very yummy .
How did you cook it in your house ?
Kugan I have one more favorite . That is restaurant style Chinese greens with oyster sauce.
I always order this dish, when ever I go to a restaurant .
I hope you can post it for me. Take your time Kugan.

I will also try out the calzone recipe.
Thanks. Rose

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Rose thanks for your nice post.
Well I did not add any shrimp paste or shrimps in my dish.
I feel very empty to post a recipe without a picture.
Thats why I did a cheating job:smokesmirk:

Your restaurant style green dish is coming

Thanks Rose, Take care Kugan

Gulabjamun, thanks for your nice posts and comments.
Well I believe every one has something to do.
Glad you came and posted some thing.

Do try out the Indian big curry puff:rotfl::rotfl:

Your favourite dish is coming, you need not order in the
shop any more. Cook it in the house and enjoy.
Thanks and take care, Kugan

Thank you very much Ramya for your nice post and compliments.
I have posted few recipes on pasta and noodles.
Please let us know through pm your gmail ID.
We will give you the link to our blog.
The blog was created by our Dev.
So it will be easy for you to look up the recipes.
I have not uploaded Kugan's Kitchen Part 7 yet.
Will do it soon.


Glad you all liked the kungpao noodles.
Thanks to your hubby for trying.
Take care, Kugan

Rose and Gulabjamun here is your favourite dish.
Try it out. Thanks Kugan


BOK CHOY WITH OYSTER SAUCE

Ingredients:
3 pips garlic minced
1 tbs oil

300 grms baby bok choy, clean and remove each leaf.
½ tsp oil
A pot of water

2 tbs oyster sauce
2 tbs water
½ tsp corn flour
¼ tsp cooking oil
1/2 tsp sugar
Little white pepper

Method:
Heat a pan with the 1 tbs of oil.
Add in the minced garlic, saute till they turn light brown.
Dish out and keep aside. This is garlic oil.

Heat the pot of water with the oil.
Drop your baby bok choy into the boiling water.
Quickly blanch them for about 30 seconds.
As soon as they turn slightly wilted, remove from the pot.
Drain the water and arrange the vegetables on a plate.

In a wok, heat up the oil, add in the oyster sauce,
Water mixed with the corn flour, sugar and white pepper.
As soon as the sauce heats up and blends well, pour it
over the blanched vegetables. Top the vegetables with the garlic oil.
Serve immedieately.


http://farm8.staticflickr.com/7080/7...04318a37_c.jpg

Kugan, thanks a lot for the bok choy recipe. I bought the bok choy on my way home after office.
I cooked it for dinner. My family really enjoyed the dish. It is cheap to cook it in the house as well as clean.
It will be a regular dish in our house. My family thanks you for the recipe.
They have asked me to request more Chinese recipes from you.
Thanks again Kugan.

Thanks Rose for the nice post. That was a quick feed back.
Yes, Rose cooking in the house is cheap, clean and healthy.
Thanks for the nice feed back. I am not an expert in Chinese cooking.
I will try to give you the recipe if I know.
Thanks for keeping me company. I feel very lonely:sigh2::sigh2:
Thanks and take care. Kugan

Hi Kugan,
Came to say hello to K and K's kitchen. Lot of recipes. When you have some time can you please post some mint recipes. I have mint going like crazy here. Thanks in advance.

Suja

Dear friends,
I have come up a new recipe which is a quite breakfast. This is made at my home from childhood whenever there is old rice remaining. Amma is a expert in Masala saadham and we just love it

Simple Masala rice

Ingredients
Palaya saadham ( Old cooked rice) - 1/2 cup
Tamarind pulp - gooseberry size
Turmeric powder -1/2 tsp
Oil - 2 tbsp
Curry leaves - few springs
Urad dhal - 1tsp
mustard seeds - 1tsp
Ginger garlic paste - 1tsp
onion -1/2 small
green chilies - 2
chilly powder -1/2tsp
Salt to taste


Method
1. Take old rice in a bowl and add 1/2 tsp of turmeric powder and tamarind pulp and mix well with ur hand adding some salt. Allow it to soak overnight
2. In the morning take a kadai and heat oil. Add curry leaves, urad dhal and mustard seeds.
3. When mustard splutters, add the onions and saute them well.
4. When the onions are slight pink add the ginger garlic paste, green chillies slitted and saute until the raw smell goes away.
5. Add chilly powder and this point and cook for few minutes.
6. Now add the old rice mixture which is been soaking until the morning and give a nice stir
7. Cook for few minutes until all masalas blend into the rice
8. This serves as a nice breakfast or tea time snack and is a break from the normal tiffin varities like idli and dosa. Also people who are on diet can have this in the morning. As it is quite filling, lunch can be altered with a salad and u can still be active without hunger. Great way to start a day.

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Originally Posted by kugan98

Thanks Nithishri for your nice post.
Thanks for your compliments.

Nithishri I have posted the recipe for crossiants in page 42 of this thread.

Also the filling of the calzone is up to ones wish.
I have Indianised a bit by adding brinjal pieces and curry powder.
The only important ingredient one should not miss, is the sauce and cheese.
They give a very good taste to the calzone.
Normally the calzones will be big in size, they will slice them after baking.


Thanks and take care, Kugan

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Oh cool I shall look into the crossiants recipe for sure.
Also akka I have been craving for the Green curry with vegetables and chicken which a thai speciality. I tend to order this everytime when I visit Thai restaurant.
Do post the recipe if you find time or if already posted please direct to the right page.
Green curry and red curry is my favourite