Kugan's Kitchen Part 7

[kugan98]

Thanks Nithishri for your nice post.
Thanks for your compliments.

Nithishri I have posted the recipe for crossiants in page 42 of this thread.

Also the filling of the calzone is up to ones wish.
I have Indianised a bit by adding brinjal pieces and curry powder.
The only important ingredient one should not miss, is the sauce and cheese.
They give a very good taste to the calzone.
Normally the calzones will be big in size, they will slice them after baking.


Thanks and take care, Kugan