Quote:
Originally Posted by Madhu Sree
Thanks Madhu Sree, life is short, be happy.
Kugan
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Quote:
Originally Posted by Madhu Sree
Thanks Madhu Sree, life is short, be happy.
Kugan
Quote:
Originally Posted by PARAMASHIVAN
P.S Tamby, engga kudumbam perusu, range konjam appadi, eppadi thaan irukkum:-D
Joking, jokingnu nalla kaalai vaarureengga.
Take care, naanum joking thaan.
Kugan
Quote:
Originally Posted by rose75
Thanks Rose for your nice post.
I used the mango from India called Banganapali.
It has a very sweet aroma. Where are you from?
I think you can use any small sweet mango.
I will soon post the recipe that you requested.
Keep writing and take care, Kugan.
Quote:
Originally Posted by NOV
Thanks NOV anneh for another nice ice popsicle.
The problem is:
engE thEduven, blueberriessai engE thEduven,
popsicale seiya uthavum blueberriessai, engE thEduvan,
US marketil kalangugindraayo
Meerra kaiyilE sikki kondaayo:rotfl3::rotfl3::rotfl3:
NOTE: somehow I will look for the blueberries.
Kugan
Madhu anneh any luck with blueberries?:smile2:Quote:
Originally Posted by madhu
Kugan
Rose, I had to call my aunt for a different recipe for you.
I too enjoyed this dish. Try it out. Kugan
CAPSICUM AND TOFU
Ingredients:
2 tbs oil
½ tsp cumin seeds
3 onions, cut into slices
1 tsp ginger paste
1 tsp garlic paste
1 tsp chillie powder
1 tsp coriander powder
¼ tsp turmeric powder
¼ tsp garam masala powder
¼ tsp amchur
Salt to taste
3 tomatoes cut into juliennes
2 capsicum cut into juliennes
1 ½ cups of tofu cut into strips, and shallow fried
2 tbs coriander leaves chopped
½ tsp kasuri methi
Method:
Heat oil in a non – stick wok, add in cumin seeds, let it solutter.
Add in the onion slices and sauté till lightly brown.
Add in the ginger and garlic paste, saute for a minute.
Add in chillie, coriander, turmeric, garam masala, amchur and salt to taste.
Mix well nicely, now add in the tomatoes and capsicum pieces.
Mix well till they are coated with the spice powders.
Sprinkle little water, cover and cook on medium flame .
Cook till it forms a thick gravy, and no raw smell.
Add in the tofu strips and stir fry till the tofu is nicely incorporated in the gravy.
Add in the coriander leaves and give a nice stir.
Lastly add in the crushed kasuri methi leaves. Give a good stir and remove.
http://farm8.staticflickr.com/7422/9...dba82f13_z.jpg
You can easily find them in Cold Storage everywhere, Isetan supermarket in KLCC and B.I.G. in Publika.Quote:
Originally Posted by kugan98
Also is most chinese fruit shops
K, madhu annaa is asking for the vegetarian version of this...
http://sphotos-d.ak.fbcdn.net/hphoto...37511722_n.jpg
Kugan: It is blueberry season here. If you want I will send dried blueberries! :) I don't think they allow fresh fruits. Or use Champagne grapes. They are the same size as blueberries! :lol:Quote:
Originally Posted by kugan98
Hello, how are you all my frienz?
US marketil kalangugindraayo
Meerra kaiyilE sikki kondaay
Kugan I am not hording any blueberries.
I will feDex you if you need them:-D
I came to post a mushroom pizza recipe which I tried.
I saw it in the net. Thanks to the owner of that recipe.
Meerra.
MUSHROOM PIZZA
Ingredients:
2 tbs olive oil
1 big onion chopped
3 medium tomatoes diced
4 pips of garlic chopped
1 leek chopped
Salt to taste
1 tbs of lemon juice
5 leaves of fresh basil chopped
4 large Portobello mushrooms, cleaned and gills removed
Enough parmigiano cheese
Little fresh parsely chopped
Method:
Preheat the oven at 200 degrees C for 10 minutes.
Spray olive oil on a baking sheet, keep aside.
Heat the oil in a non stick pan.
Add in the onions and sauté till lightly brown.
Add in the tomatoes, garlic, leek and a pinch of salt.
Sauté the ingredients till the tomatoes are soft.
Squeeze the fresh lemon juice over the ingredients.
Add the fresh chopped basil leaves.
Place the cleaned mushrooms on the sheet with the bottom side up.
Add the mixed ingredients from the pan into each mushroom.
Top with grated parmegiano cheese. Place the baking sheet into the preheated oven.
Bake for about 12 minutes. Remove , sprinkle with fresh parsely. Enjoy.
http://farm8.staticflickr.com/7431/9...efd876ab_z.jpg
Kuganka, you are so funny. Anyway the forum is very lively.
The tofu picture looks very very yummy. Must try it out.
Thanks for the mouth watering recipes.
sorry K was busy with nothing important. just was helping someone here. i tried to catch up by looking from pg 275 after finishing i just went to the kitchen and ate few kadalai urundai. all the cake biscuits icecream are just mouthwatering. if i were at ur home i would have weighed 300kg by eating them because i cant control if i see them.
atleast in next jenmam i sud be a neighbor of u. can the orange pops made with grapefruit juice too?
again i made ur thavalai dosai yummy. i also made nithisri brinjal curry for biryani , i made SOYA AND MIXED VEGE SOUP too it was so good. hopefully this week i will have ample time to try out KK recipes
Quote:
Originally Posted by NOV
Thanks NOV anneh,:yes: I found the blueberries.
Blueberry popsicles coming soon.
Kugan
http://farm8.staticflickr.com/7407/9...4cb4e97f_z.jpg
Quote:
Originally Posted by NOV
NOV anneh, I have given the recipe for this apom balik.
In it I have said that 1 egg, that is optional.
I always make vegetarian version.
Those who like can add in the egg.
So Madhu anneh do as per recipe, just omit the egg.:exactly:
Thanks annehs. Kugan
Quote:
Originally Posted by rajraj
Thanks Rajraj uncle for the nice post, and the quick response to send blueberries.
So now I can always say Rajraj uncle irukka bayamyen?:-D
Thanks uncle. Kugan
Kugan I am not hording any blueberries.
I will feDex you if you need them
I came to post a mushroom pizza recipe which I tried.
I saw it in the net. Thanks to the owner of that recipe.
Meerra.
Thanks Meerra for your nice post.
Wow, I have so many friends ready to fedex even blueberries for me.
Thank you thank you.
Meerra, thanks for your nice recipe.
Beautiful picture, again I do not think we can get such huge mushrooms here.
Even the fresh white button mushrooms are so expensive.
I usually go for tinned or oyster mushrooms:sigh2::sigh2:
Thanks again Meerra, please drop in when time permits.
Kugan
Thanks Gulabjamun, for your nice post.Quote:
Originally Posted by gulabjamun
Glad you enjoy the forum, keep posting.
Try out the recipe and give us the feed back.
Thanks and take care, Kugan
Quote:
Originally Posted by sangeethabalaji
Thanks my dear Sangeetha for your nice post.
You have done a good deed of helping someone. God Bless you.
Sangeetha I too love the kadalai urundai, it has such a nice aroma of the vellam.
You almost get every thing in the Indian stores in US.
Sangeetha do not worry, the next trip that I make to US,
I will come to your house and cook for you.
You can use any fruit juice and call it that popsicle
Thanks and take care, Kugan.
Quote:
Originally Posted by sangeethabalaji
Thanks Sangeetha for your beautiful feed backs.
I hope Nithi reads this post, missing her too.
Try out the recipes and post the feed backs to us.
Thanks and take care, Kugan.
Well this Milo cake recipe was mailed to me by Rubenee.
I hope you all remember her, She is doing her foundation studies in an University.
The recipe is from her room mate who is a Sabahan. Of course I made it eggless:victory:
Here is the recipe. Kugan
MILO CAKE
(A)
3 cups all purpose flour
1 cup milk powder
2 tsp baking soda
1 tsp baking powder
4 tbs milo
1 cup sugar
2 tsp flax seed powder
A pinch of salt
(B)
1 ½ cups curds
1 cup vegetable oil
1 tsp vanilla essence
1 cup warm water if needed
Method:
Preheat an oven to 180 degreesC
Grease and flour a cake tin.
In a bowl sieve all the ingredients in (A)
In another bowl, whisk all the ingredients in (B).
Now add the ingredients in (B) into the bowl with ingredients in (A)
Mix slowly in one direction. The consistency should be dropping .
Add the warm water little by little if your batter is thick.
Pour into the prepared cake tin, bake for about 40 minutes,
Or till the tooth pick comes out clean.
Remove , let it cool and you can slice the cake.
NOTE: you can sprinkle, chocolate rice or chips before baking
http://farm8.staticflickr.com/7289/9...08593b77_z.jpg
Well talking about Rubenee, her University is in Perak.
Far away from a major town. Her canteen sells mostly only non-vege food.
The eating places are all run by the Malays.
Now the fasting month, and poor Rubenee, nothing to eat.
Only bread , cereals and instant mee. No facility to cook in her room.
She is coming for a 10 day break for the festival.
She has emailed me a list of all the dishes that she wants to eat.
So friends I am going to be semme busy from the 2nd of August.
Bear with me if I am missing for few days:-D
Thanks and take care, Kugan
We all know that u enjoy cooking Kuganji..
anyhow... take pics of everyday spread and u can post it later..
( atleast kannala parthu rasikkirom :slurp: )
Milo cake-la Milo-vukku badhila vera enna add seyyalam ?
coming saturday Aadi 18th perukku... hayya..
so I can have sakkarai pongal or kalkandu bath, lemon rice, puliyamsadham, thengai sadham, vadagam, vathal, thayir sadham, aama vadai and mupparuppu payasam.
( haha.. dreams sometimes may be......................... dreams only)
how to make tortoise vadai?
anyway, I won't eat :boo:
NOV, are you OK ?
And a dip in Kaveri! :) It is not dry now! :lol:Quote:
Originally Posted by madhu
Thanks Madhu anneh for your nice post.Quote:
Originally Posted by madhu
You can subsitute Boost, Complan, Maltova, any thing that you fancy.
Hmm, Aadi 18taam perukku, nalla enjoy pannungga.
Different varieties of rice, and all the other things.
Do not forget the aama vadai:rotfl3::rotfl3: NOV anneh, NOV anneh:huh:
Aamma Chennaiyil enggeh Kaveri river to dip ?
Take care, Kugan
Quote:
Originally Posted by NOV
NOV anneh, we all know that you are a super cook.
I do not know why they call it aama vadai.
My granny makes it with 3 types of dal.
Gram Dhal , Toor Dal and Pattani Paruppu.
Maybe the vadai resembles the shell of the Aamai:-D
Thanks and take care, Kugan
Quote:
Originally Posted by sudha india
Dear Sudha thanks for you post.
Here in Malaysia it is raining daily.
May be our NOV anneh is feeling very cold.
So nadukathil ularivittaar pola:exactly:
Kugan
Quote:
Originally Posted by rajraj
Hello Rajraj uncle, the last time I saw Kaveri, political parties,
pitched their tents on the Kaveri bed and were conducting meetings.
Hopefully, the river is flowing at least for the 18aam perukku.
Kugan
Aadiperukku celebrations on the river bank of Kaveri:
http://upload.wikimedia.org/wikipedi...hirappalli.jpg
Kugan: Water level in Mettur Dam reached 100 feet a couple of days back. I am sure they have released some water for padhinettaam perukku! :)Quote:
Originally Posted by kugan98
Yes uncle... They have opened more water this time, 10 days in advance also to help people enjoy Adi 18
on Kaveri banks.
Trichy cauvery-la thanneer :redjump:
kallaNai kalvai.. Thiruvaiyaru... kumbakonam ella oorilum aatril thanneeeeeeer !!!
aadi perukku jamayunga !! :bluejump: :redjump:
Hi ALL,
Partha romba naal achu, epdi irukeenga ellam.
Kugan ka - How are you? sorry konjam busy aiten, couldnt come regularly ana sometimes I peep in to look at your wondeful recipes.
My regards to all the regular hubbers.
suvai, dev, madhu, Nov - Hope all r fine
if that happens i will be the happiest person in this world. i will posting all the pics in this forum to make others jealous. :pink:
Quote:
Originally Posted by kugan98
Does any one know if "neem oil" is good for tonsillitis?? Some one told me that rubbing neem oil on the throat helps ?
ps thamby have not heard of such a thing. it smells very bad.
K any recipes using Gai Choy? I bought it from a chinese store without knowing what it is. Is it mustard leaves?
Rajraj uncle Sudha, and Madhu anneh,
Enjoy your Aadi 18aam perukku.
Thanks and take care, Kugan
Quote:
Originally Posted by nithishri
Hello Nithishri, long time no see:-D
How are you keeping, how is your cooking?
Our Sangeetha posted that she enjoyed one of your dishes.
I was praying that you should see that thread.
Tat ta daa, you are here, thanks a lot.
Please drop in when you are free.
Take care, Kugan