SAVOURY CARROT MUFFIN ( Meerra)
Frienz, try this simple muffin. Meerra
SAVOURY CARROT MUFFIN
Ingredients:
1 cup all purpose flour
½ cup grated carrots
1 tbs minced coriander leaves
¼ tsp black pepper
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup tomato puree
¾ cup milk
1 tbs curds
1 tbs olive oil
½ cup grated cheese
Method:
Grease a muffin tray. Pre heat the oven to 350 F
Mix the flour, grated carrots, coriander leaves, black pepper,
Baking soda , baking powder and salt.
Fold in the tomato puree, milk , oil , curds and cheese.
Spoon the batter into muffin moulds.
Bake in the oven for about 30 minutes or till cooked.
Serve hot with sauce or butter.
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ROASTED BUTTERNUT SQUASH ( Meerra )
try this simple and healthy way of roasting the nut.
You can even do it with our pumpkin. Meerra
ROASTED BUTTERNUT SQUASH
Ingredients:
4 cups of cubed butternut squash
2 tbs extra virgin olive oil
1 tsp rosemary finely chopped, or use dry ones
1 tbs balsamic vinegar
Little fresh ground pepper
Salt to taste.
Method;
Preheat oven to 400 F.
Toss the butternut squash with all the ingredients.
Spread them single layer on a non-stick cookie sheet.
Roast until the squash turns soft and lightly caramelized.
It will take about 30 minutes in the oven.
Remove from the oven, sprinkle little salt and p[epper if needed.
Serve hot.
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