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Thread: Kugan's Kitchen Part 6

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  1. 27th January 2012, 07:21 PM #11
    PARAMASHIVAN
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    Quote Originally Posted by dev View Post
    and they say a bit of thuvar dhal is used while grinding the dosa batter in hotels... when cooked, nalla color varumnu solluvanga...
    I am not sure , but I just had another one from the shop, it was really crispy!
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