இது ரொம்ப அனியாயம்..நவ் தச்சு மம்மு ஹார்ட் டாஸ்க்ங்கறார் ..மதுண்ணா ஹாட்வாட்டர்க்கு காப்பிரைட்ங்கறார்..
சரி..நான் தக்காளி ரசம் பண்றேன்..(குடிக்கத் தயாரா :) )
Printable View
இது ரொம்ப அனியாயம்..நவ் தச்சு மம்மு ஹார்ட் டாஸ்க்ங்கறார் ..மதுண்ணா ஹாட்வாட்டர்க்கு காப்பிரைட்ங்கறார்..
சரி..நான் தக்காளி ரசம் பண்றேன்..(குடிக்கத் தயாரா :) )
நீங்க எதை வேணுமானாலும் செய்யுங்க.. ஆனா நவ் ரசம் காபிரைட் நவ் அண்ணனுக்கே !
என் தக்காளி ரசம் குடிச்சா மயங்காதார் மனம் கூட மயங்குமாக்கும்.. :) ஆனா ரெஸிப்பி சொல்லத் தெரியலை..எழுத ட்ரைபண்றேன்..
Take care kugan and take your time. You have done a lot here! This thread can wait.
Recipe-le enna podureenga? 'thaNNi'yaa? :lol:Quote:
Originally Posted by chinnakkannan
வாத்தியாரையா... அது ரொம்ப நாளைக்கு முன்னாலே செஞ்ச ரசமா இருக்கலாம்.. அப்புறம் மயங்கி விழாம என்ன செய்ய முடியும் ?Quote:
Originally Posted by rajraj
சிக்காவிடம் சிக்காமல் எஸ்கேப்பு...:yessir:
https://fbcdn-sphotos-c-a.akamaihd.n...67094893_n.jpg
Hara Kara Kebabs :)
Ingredients:
Spinach 10 leaves
Green peas, shelled, boiled and mashed 3/4 cup
Potatoes, boiled ,peeled and grated 3-4 medium
Green chillies,chopped 3
Ginger, chopped 2 inch piece
Fresh coriander leaves chopped 2 tablespoons
Chaat masala 1 teaspoon
Corn flour/ corn starch 2 tablespoons
Cashewnuts for garnishing
Oil for deep-frying
Salt to taste
Method:
Blanch spinach leaves in two cups of boiling salted water for five minutes.Drain, refresh in cold water and squeeze out excess water,finely chop.
Mix chopped spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste.
Add cornflour for binding.Divide the mixture into twenty-four equal portions.
Shape each portion into a ball and then press it between your palms to give it a flat shape.
Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp on each side.
Drain on paper towels. Garnish with cashews and serve hot with a chutney of your choice.
Kuganka, take nice rest and come back. As you always say family comes first.
You have done a lot for this forum, we are very very grateful for that.
Kuganka without you the forum supera poguthu.
I am sure you will laugh till you drop dead reading all the posts in this forum.
Come back and enjoy Kuganka. Take your time.
Gulabjamun.
Kuganka missing you a lot in this forum. It is all right we all can wait. Finish your work first, that is important.
let me try out your recipes in the meantime. I hope Sangeetha too would come to the forum soon. We miss her too.
Rose
hello all,
I back to home alone. but 2 days restu venum tireda erukku after all the cooking and moving in the winter :fatigue: . Thanks rose naa vandachu :cheer::cheer:
K i peeped in for something and saw the cauliflower piratal , and i had it in the fridge. made it immediately mine also came exactly like in the pic of urs, appa sema hit in front of the guest. i just cant thank u in one line for such great recipes :ty::ty::ty::ty::ty::ty::ty:
i got lot of praises for most of the dishes i prepared. i am so happy. for first time idli upma was very nice thanks for all the guidance.
i was missing the forum even though i was just doing so many things.
chinnakannan anna pls post the tomato rasam recipe.
K take your time to comeback.
nov anna i made the bannan icecream ( actually so simple) and no sugar. hubby is so happy because he loves icecream and i am so happy to serve a healthy icecream. thanks for the healthy kebab recipe too.
hee hee hee romba siricha may be he will not be motivated to write.Quote:
Originally Posted by madhu
chinna kannan anna unga manga recipe kachta pattu padicha engalukaga u have to post the tomato rasam recipe.
:bow:Quote:
Originally Posted by sangeethabalaji
romba sandhosham :D
https://fbcdn-sphotos-h-a.akamaihd.n...04832115_n.jpg
Single serving deep dish chocolate chip cookie!
FOR THOSE DAYS WHEN YOU JUST WANT TO MAKE ONE COOKIE!
1 tbsp butter melted
1 tbsp white sugar
1 tbsp brown sugar
3 drops of vanilla
pinch of salt
1 egg yolk
1/4 cup flour
2 tbsp chocolate chips
MICROWAVE 40-60 SEC IN A CUP OR BOWL
Viola! Single serving deep dish chocolate chip cookie!
Anna... oru doubt ! one minute-la cookies ellam ready aaguma enna ? time thappa right-a ?Quote:
Originally Posted by NOV
Right thaan annaa.
Have to microwave.
Ok anna.. I thought it may take 5 minutes. Egg illamal senju parka mudiyuma enru yosikkanum :think:
Adhukku K varanum :lol:
I learnt a new healthy thing from the guest. while making brownies or cake instead of maida flour or egg one can use fermented ulundu mavu. soak ulundu and grind it smoothly and fermant it for the effect of an egg. she made walnut chocolate brownies and it was so lickering and no one realized there was no maida or egg.
K i think u wud be happy to know this for replacing eggs. one day same craving and we did not have ulundu mavu she made it in idly mavu and it turned out good too.
Sudha Vazhakai Fry:
in 1 tea spoon oil fry 1 tsp raw rice, 4 red chilles, 1 tsp kadalai paruppu and powder it. make round slices of vazhakai. boil it 75 % with salt and drain the excess water . mix the powder with little water salt and oil .marinate the boiled vazhakai in the mix for 5 mins. then in oil season mustard seeds urad dal and curry leaves fry the vazhakai for few mins.
K small request when u r back. only at ur free time. i want more piratal recipes like the cauliflower with different veges. thank god u warned close lid for 1 min etc in that recipe thats why mine also looked like ur. otherwise it wud have turned thuvayal :-D which i normaly do :banghead:
I need 2 tindora (kovakai) dry curry recipe without coconut. pls i had it in my childhood and the net always give dry recipes with coconut, if not i sodapify.
rose, gulajamun, madhushree, madhu anna and nov anna nengalum please therinja share pannungo.
paravalla these kind of recipes can cut short the craving for that moment.Quote:
Originally Posted by NOV
since the forum is silent let me post some recipes from cook books i have
http://farm4.staticflickr.com/3733/1...55c32738_z.jpg
sangeethaa sister - hereafter I call sb thangachchi.. - All your recipes are good except cabbage salad.. I can make it but can;t eat it.. :) (muyal saappidarthellam manushan saappida mudiyumaa enna? ! :)
Tomoto Rasam - CK Style..(Please do not try :) )
Requirements:
Cinthol Soap - 1
Red Tomotoes - 6
Paccha molagaai - 2
Sambar Powder - 3 Spoon
Red chilli powder - 1/2 spoon
turmeric powder - 1/4 spoon
Pepper Powder -1/2 spoon
Salt - As required
Mustard seeds - 25 nos (appx)
Ghee - 2 Spoons
Wash your hands with Cinthol Soap :).
Cut all tomotoes - each 8 portions - and put it in a vessel.- athaavathu oru chiina paathiram..
Then mix that tomotoes with hand so that all juices will come out in the vessel itself.
Keep that on the stove - Put Sambar powder (in our house we use sambar powder itself to make rasam) and other powders
Pour water on top - 500ml to 750 ml.. Heat it for 15 to 20 minutes.
As that rasam completely boils, swith off the stove..
Season mustard seeds with ghee and then pour it on the rasam. Rasam is ready..(Whenever I make it came out well (by gods grace :) )
O.K...
Quote:
Originally Posted by chinnakkannan
https://fbcdn-sphotos-h-a.akamaihd.n...85491902_n.jpg
enna KODUMAI chikka idhu ?
Chikka.. neenga oru Genius.Quote:
Originally Posted by chinnakkannan
For me rasam is very very easy.
Just go out to the Mess in the back street and ask for Rasam.
He will pack it and give.
veetukku vandhu sadham ( already irundha OK.. illatti adhuvum vangikkalam ) mele vittu konjam ghee oothi
pisainju saapidalam.. :slurp:
Kugan-ji vandhu ungalaiyum ennaiyum ( ungalukku podhu mannippu kidaikka chance irukku ) Ban seyya poraanga.. naan escape :yessir:
http://res.mindbodygreen.com/img/crp...00-850x400.jpg
Raw Cashew Coconut Fudge
1 cup raw cashews
3 raw dates
2 tablespoons raw unsweetened coconut shreds, divided into two tablespoons
Soak cashews in enough water to cover for 1 hour. Drain and discard water.
Place cashews, dates, and 1 tablespoon of coconut shreds in a high powered blended and process until smooth. (If your blender has a tough time getting through it, add 1 tablespoon of raw coconut oil to thin.)
Transfer mixture to a bowl and refrigerate for 1 hour to solidify.
Use your hands to form small balls from the "fudge" before rolling in the remaining coconut shreds to coat.
Place raw cashew coconut fudge balls on a parchment-lined baking sheet and freeze for at least 1 hour. Remove from freezer 15 minutes prior to serving.
madhunna :) nov :)
Dear Sangeetha, sorry for not coming to the forum lately. December holidays, visitors and all these things made me very busy.
Kugan would be happy if we all could contribute something for the forum. Thanks Sangeetha for all your nice recipes.
Nov anna thanks too for all your recipes. We all are missing Kugan so much, also her nice recipes.
Sangeetha I am sure Kugan would come and fullfill your wish for the recipes. I tried few recipes of Kugan and all came out nice.
Our visitors were very happy with my cooking. Hope Kugan would come to the forum soon.
chinna kannan and madhu annah :rotfl::rotfl:
thanks anna for the new name and the recipe.
rose very proud to hear that all your guests appreciated your cooking keep up the work :thumbsup::thumbsup:
nov anneh thanks for the recipe.
I wish all of you a MERRY CHRISTMAS
NOV ANNEH indha sambar recipe irunda podunga looks so mouth watering.Quote:
Originally Posted by NOV
நவ் அண்ணேஹ்.. எனக்குப் பாத்தாலே பசிக்குது.. :) ஆனால் உங்கள் இட்லி சாம்பாரில் பிழை இருக்கிறது..க்குட்டி க்குட்டி வெங்காயம் காணோம்+ பார்டர் போட்ட மாதிரி ஒய்ட் சட்னி எனச் செல்லமாகச் சொல்லப்படும் தேங்காய்ச் சட்னி மிஸ்ஸிங்க்..:)
மலேசியாவில் செய்யப்படும் சாம்பார் பொடியில் சாம்பார் வைத்தால் வெகுஜோர். பேக்கட்டிலேயே எழுதப்பட்டிருக்கிறது செய்ம்முறை.
:shock: idhu aniyaayam Sangeetha, idhu eppa potta post? 2014 pongal kooda vara pOgudhE! :pQuote:
Originally Posted by sangeethabalaji
http://www.orderonline.sg/wp-content...2f072eebc6.jpgQuote:
Originally Posted by bis_mala
anyway sangeetha, this is my breakfast today... please don't ask recipe next year Christmas :)
https://fbcdn-sphotos-a-a.akamaihd.n...03931045_n.jpg
https://fbcdn-sphotos-b-a.akamaihd.n...50459236_n.jpg
One Bowl Apple Cake - easy to make!!!
Ingredients:
2 eggs
1 1/2 cups sugar
2 tsp. cinnamon
1/2 cup oil
6 medium Gala or Fuji
2 cups flour
2 tsp. baking soda
Directions:
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl, stir in apples as you go. Mix together flour and baking soda and add to the ingredients in the bowl. Mix well (I used a fork) until all of the flour is absorbed. Pour mixture into a greased one 9x13 or a 9 inch spring form. Bake for approximately 55 minutes.
*Tip: watch the last five min cake gets dark on the edges. Adjust the sugar if you have a sweet apple, you may want to use less sugar. I used 6 medium size Gala. Great with Ice cream!!
enakku receipe venaam.. Bowl apple cake ( eggless ) venum..
Kuganji vandhu egg illadha recipe postattum
sorry something bad happened in our family which was a complete shock to the whole family. thats why could not come to the forum.
Happy new year to all the forum members.