Kugan's Kitchen Part 7

**uwitiusoj** · 19th December 2013, 09:40 PM

since the forum is silent let me post some recipes from cook books i have

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**uwitiusoj** · 19th December 2013, 09:41 PM

**uwitiusoj** · 19th December 2013, 09:43 PM

**uwitiusoj** · 19th December 2013, 09:44 PM

**chinnakkannan** · 21st December 2013, 11:02 AM

sangeethaa sister - hereafter I call sb thangachchi.. - All your recipes are good except cabbage salad.. I can make it but can;t eat it..

(muyal saappidarthellam manushan saappida mudiyumaa enna? !

**chinnakkannan** · 21st December 2013, 11:14 AM

Tomoto Rasam - CK Style..(Please do not try

)

Requirements:

Cinthol Soap - 1
Red Tomotoes - 6
Paccha molagaai - 2
Sambar Powder - 3 Spoon
Red chilli powder - 1/2 spoon
turmeric powder - 1/4 spoon
Pepper Powder -1/2 spoon
Salt - As required
Mustard seeds - 25 nos (appx)
Ghee - 2 Spoons

Wash your hands with Cinthol Soap

.

Cut all tomotoes - each 8 portions - and put it in a vessel.- athaavathu oru chiina paathiram..
Then mix that tomotoes with hand so that all juices will come out in the vessel itself.
Keep that on the stove - Put Sambar powder (in our house we use sambar powder itself to make rasam) and other powders
Pour water on top - 500ml to 750 ml.. Heat it for 15 to 20 minutes.
As that rasam completely boils, swith off the stove..

Season mustard seeds with ghee and then pour it on the rasam. Rasam is ready..(Whenever I make it came out well (by gods grace

)

O.K...

**NOV** · 21st December 2013, 06:53 PM

Originally Posted by chinnakkannan

(muyal saappidarthellam manushan saappida mudiyumaa enna? !

**madhu** · 22nd December 2013, 04:18 AM

enna KODUMAI chikka idhu ?

Originally Posted by chinnakkannan

Tomoto Rasam - CK Style..(Please do not try

) ( appadinna try seyyunga-nnu artham )

Requirements:

Cinthol Soap - 1 ( New or old ? ... edhukkum Cinthol talcum poweder-um vaangi vachukkalam )
Red Tomotoes - 6 ( inge kidaikkadhu.. but sivappu thakkali pazaham kidaikkudhu.. )
Paccha molagaai - 2
Sambar Powder - 3 Spoon ( rasathukku edhukku sambhar powder ? rasa powderthane venum ? mm.. idhukku answer pinnale irukku.. I mean unga seimuraiyil irukku)
Red chilli powder - 1/2 spoon (ellame English kadaiyil-than kidaikkum )
turmeric powder - 1/4 spoon
Pepper Powder -1/2 spoon
Salt - As required ( sariyana alavu sollunga )
Mustard seeds - 25 nos (appx) ( chinnadha ? perusa ? )
Ghee - 2 Spoons

Wash your hands with Cinthol Soap

. ( thanni vida venuma ? vendama ? )

Cut all tomotoes - each 8 portions - and put it in a vessel.- athaavathu oru chiina paathiram.. ( he he.. naan CHINA pathiramnu nenachutten )

Then mix that tomotoes with hand so that all juices will come out in the vessel itself. ( chinna vessel-la eppadi ella juice-um nirambum.. veliye kandiya vazhiyum .. vee.kaa-vai parthadhum neenga vazhiyara madhiri )

Keep that on the stove ( OWWWWWWWWW.... kaiyai aduppile vacha enna aagum ? ungalukku yen ippadi oru kodoora manam ?)

Put Sambar powder (in our house we use sambar powder itself to make rasam) and other powders (

inclusive of Cinthol powder )

Pour water on top - 500ml to 750 ml.. Heat it for 15 to 20 minutes. ( lid pottu close senja piraga ? )

As that rasam completely boils, swith off the stove.. ( Already thanni vazhinju switch off ayiruchu.. veedellam gas smell )

Season mustard seeds with ghee and then pour it on the rasam. Rasam is ready. ( edhu season kadugu ? inge normal kadugu mattumthan kidaikkuthu )

(Whenever I make it came out well (by gods grace

) ( idhu onnuthan nijam... send me that God's grace to all )

O.K...

Chikka.. neenga oru Genius.
For me rasam is very very easy.
Just go out to the Mess in the back street and ask for Rasam.
He will pack it and give.
veetukku vandhu sadham ( already irundha OK.. illatti adhuvum vangikkalam ) mele vittu konjam ghee oothi
pisainju saapidalam..

Kugan-ji vandhu ungalaiyum ennaiyum ( ungalukku podhu mannippu kidaikka chance irukku ) Ban seyya poraanga.. naan escape

**NOV** · 22nd December 2013, 07:22 AM

Raw Cashew Coconut Fudge

1 cup raw cashews
3 raw dates
2 tablespoons raw unsweetened coconut shreds, divided into two tablespoons
Soak cashews in enough water to cover for 1 hour. Drain and discard water.

Place cashews, dates, and 1 tablespoon of coconut shreds in a high powered blended and process until smooth. (If your blender has a tough time getting through it, add 1 tablespoon of raw coconut oil to thin.)

Transfer mixture to a bowl and refrigerate for 1 hour to solidify.

Use your hands to form small balls from the "fudge" before rolling in the remaining coconut shreds to coat.

Place raw cashew coconut fudge balls on a parchment-lined baking sheet and freeze for at least 1 hour. Remove from freezer 15 minutes prior to serving.