Kugan's Kitchen Part 7

[chinnakkannan]

Tomoto Rasam - CK Style..(Please do not try )

Requirements:

Cinthol Soap - 1
Red Tomotoes - 6
Paccha molagaai - 2
Sambar Powder - 3 Spoon
Red chilli powder - 1/2 spoon
turmeric powder - 1/4 spoon
Pepper Powder -1/2 spoon
Salt - As required
Mustard seeds - 25 nos (appx)
Ghee - 2 Spoons

Wash your hands with Cinthol Soap .

Cut all tomotoes - each 8 portions - and put it in a vessel.- athaavathu oru chiina paathiram..
Then mix that tomotoes with hand so that all juices will come out in the vessel itself.
Keep that on the stove - Put Sambar powder (in our house we use sambar powder itself to make rasam) and other powders
Pour water on top - 500ml to 750 ml.. Heat it for 15 to 20 minutes.
As that rasam completely boils, swith off the stove..

Season mustard seeds with ghee and then pour it on the rasam. Rasam is ready..(Whenever I make it came out well (by gods grace )

O.K...