Kugan's Kitchen Part 7

[kugan98]

This is how I do the puli milaga.
Kugan



GREEN CHILLIES IN TAMARIND SAUCE

Ingredients:
1 cup fresh green chillies sliced
1 tbs tamarind paste blended in 2 cups of water
1 tbs jaggery
1 tbs sesame seeds toasted and ground
tsp tumeric powder
salt to taste
1 tbs oil
2 sprigs curry leaves
tsp mustaed seeds
1 dried red chillie cut into pieces.

Method:
Heat oil in a wok. Add the mustard seeds.
Then add the dried chillies, curry leaves, and sliced
green chillies. Fry over slow heat until the chillies, are a bit soft.

Add the diluted tamarind paste, salt and tumeric powder.
Simmer over low heat for about 10 minutes.
Stirring occasionally. Cook till the tamarind mixture thickens.
Remove from stove.
Now add the sesame powder and jaggery.
Stir well. Transfer to a bowl and serve.