Dear K... enna proportions?Originally Posted by kugan98
I just soak kurna arisi overnight, grind with coconut milk and sugar and then add yeast and leave it to ferment.
That's it.
Dear K... enna proportions?
I just soak kurna arisi overnight, grind with coconut milk and sugar and then add yeast and leave it to ferment.
That's it.
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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